Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and pineapple:
Pineapple and currants contain similar amounts of calories - pineapple has 50 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to pineapple for fat. Currants has a macronutrient ratio of 9:88:3 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Pineapple | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 88% | 94% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Pineapple and currants contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 207% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Pineapple and currants contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and currant has 7.4g of sugar.
Pineapple and currants contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and currant has 1.4g of protein.
Both pineapple and currants are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both pineapple and currants are high in Vitamin C. Pineapple has 17% more Vitamin C than currant - pineapple has 47.8mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Pineapple and currants contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Pineapple and currants contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Pineapple and currants contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Pineapple has more niacin, pantothenic acid and folate. Both currants and pineapple contain significant amounts of thiamin, riboflavin and Vitamin B6.
Currants | Pineapple | |
---|---|---|
Thiamin | 0.04 MG | 0.079 MG |
Riboflavin | 0.05 MG | 0.032 MG |
Niacin | 0.1 MG | 0.5 MG |
Pantothenic acid | 0.064 MG | 0.213 MG |
Vitamin B6 | 0.07 MG | 0.112 MG |
Folate | 8 UG | 18 UG |
Currant has 154% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 245% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 152% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both currants and pineapple contain significant amounts of beta-carotene.
Currants | Pineapple | |
---|---|---|
beta-carotene | 25 UG | 35 UG |
lutein + zeaxanthin | 47 UG | ~ |
For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Currants | Pineapple | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.017 G |
Total | 0.035 G | 0.017 G |
Comparing omega-6 fatty acids, currant has more linoleic acid than pineapple per 100 grams.
Currants | Pineapple | |
---|---|---|
linoleic acid | 0.053 G | 0.023 G |
Total | 0.053 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Currants g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||