Currants vs. Pineapple

Nutrition comparison of Currants and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of currants versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in currants and pineapple:

  • Both pineapple and currants are high in Vitamin C.
  • Currant is a great source of potassium.
  • Currant is an excellent source of dietary fiber.
  • Pineapple has more niacin, pantothenic acid and folate.
Detailed nutritional comparison of currants and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Currants (Currants, red and white, raw) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Currants src
Image of Pineapple src

Calories and Carbs

calories

Pineapple and currants contain similar amounts of calories - pineapple has 50 calories per 100 grams and currant has 56 calories.

For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to pineapple for fat. Currants has a macronutrient ratio of 9:88:3 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Currants Pineapple
Protein 9% 4%
Carbohydrates 88% 94%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Pineapple and currants contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Currant is an excellent source of dietary fiber and it has 207% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Pineapple and currants contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Pineapple and currants contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both pineapple and currants are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Both pineapple and currants are high in Vitamin C. Pineapple has 17% more Vitamin C than currant - pineapple has 47.8mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Pineapple and currants contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Pineapple and currants contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Pineapple and currants contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.

The B Vitamins

Pineapple has more niacin, pantothenic acid and folate. Both currants and pineapple contain significant amounts of thiamin, riboflavin and Vitamin B6.

Currants Pineapple
Thiamin 0.04 MG 0.079 MG
Riboflavin 0.05 MG 0.032 MG
Niacin 0.1 MG 0.5 MG
Pantothenic acid 0.064 MG 0.213 MG
Vitamin B6 0.07 MG 0.112 MG
Folate 8 UG 18 UG

Minerals

calcium

Currant has 154% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 245% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and currant has 1mg of iron.

potassium

Currant is a great source of potassium and it has 152% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both currants and pineapple contain significant amounts of beta-carotene.

Currants Pineapple
beta-carotene 25 UG 35 UG
lutein + zeaxanthin 47 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Currants Pineapple
alpha linoleic acid 0.035 G 0.017 G
Total 0.035 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, currant has more linoleic acid than pineapple per 100 grams.

Currants Pineapple
linoleic acid 0.053 G 0.023 G
Total 0.053 G 0.023 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Currants (Currants, red and white, raw) and Pineapple (Pineapple, raw, all varieties) .

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FAQ

Does pineapple or currants contain more calories in 100 grams?
Pineapple and currants contain similar amounts of calories - pineapple has 50 calories in 100g and currant has 56 calories.

Does pineapple or currants have more carbohydrates?
By weight, pineapple and currants contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and currant has 13.8g of carbohydrates.

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