Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and pineapple:
Pears and pineapple contain similar amounts of calories - pear has 57 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, pears is similar to pineapple for protein, carbs and fat. Pears has a macronutrient ratio of 3:96:1 and for pineapple, 4:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Pineapple | |
---|---|---|
Protein | 3% | 4% |
Carbohydrates | 96% | 95% |
Fat | 1% | 2% |
Alcohol | ~ | ~ |
Pears and pineapple contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 121% more dietary fiber than pineapple - pear has 3.1g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Pears and pineapple contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and pineapple has 9.9g of sugar.
Pears and pineapple contain similar amounts of protein - pear has 0.36g of protein per 100 grams and pineapple has 0.54g of protein.
Both pears and pineapple are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 10 times more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Pears and pineapple contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Pears and pineapple contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Pears and pineapple contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Pineapple has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both pears and pineapple contain significant amounts of riboflavin.
Pears | Pineapple | |
---|---|---|
Thiamin | 0.012 MG | 0.079 MG |
Riboflavin | 0.026 MG | 0.032 MG |
Niacin | 0.161 MG | 0.5 MG |
Pantothenic acid | 0.049 MG | 0.213 MG |
Vitamin B6 | 0.029 MG | 0.112 MG |
Folate | 7 UG | 18 UG |
Pears and pineapple contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and pineapple has 13mg of calcium.
Pears and pineapple contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and pineapple has 0.29mg of iron.
Pears and pineapple contain similar amounts of potassium - pear has 116mg of potassium per 100 grams and pineapple has 109mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Pears | Pineapple | |
---|---|---|
isorhamnetin | 0.3 mg | ~ |
Quercetin | 0.84 mg | 0.14 mg |
luteolin | ~ | 0.01 mg |
myricetin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pineapple has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than pineapple per 100 grams.
Pears | Pineapple | |
---|---|---|
beta-carotene | 14 UG | 35 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | ~ |
For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Pineapple | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.017 G |
Total | 0.001 G | 0.017 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than pineapple per 100 grams.
Pears | Pineapple | |
---|---|---|
linoleic acid | 0.093 G | 0.023 G |
Total | 0.093 G | 0.023 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Pineapple .
Pears g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||