Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tangerine
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tangerine and sesame seeds:
Sesame seed is high in calories and tangerine has 91% less calories than sesame seed - tangerine has 53 calories per 100 grams and sesame seed has 565 calories.
For macronutrient ratios, tangerine is lighter in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Tangerine has a macronutrient ratio of 6:90:5 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tangerine | Sesame Seeds | |
---|---|---|
Protein | 6% | 11% |
Carbohydrates | 90% | 17% |
Fat | 5% | 72% |
Alcohol | ~ | ~ |
Tangerine has 48% less carbohydrates than sesame seed - tangerine has 13.3g of total carbs per 100 grams and sesame seed has 25.7g of carbohydrates.
Sesame seed is an excellent source of dietary fiber and it has 678% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and sesame seed has 14g of dietary fiber.
Sesame seed has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and sesame seed does not contain significant amounts.
Sesame seed is an excellent source of protein and it has 19 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and sesame seed has 17g of protein.
Sesame seed is high in saturated fat and tangerine has 99% less saturated fat than sesame seed - tangerine has 0.04g of saturated fat per 100 grams and sesame seed has 6.7g of saturated fat.
Tangerine is an excellent source of Vitamin C and it has more Vitamin C than sesame seed - tangerine has 26.7mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Tangerine has more Vitamin A than sesame seed - tangerine has 34ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Tangerine and sesame seeds contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, tangerine contains more pantothenic acid.
Tangerine | Sesame Seeds | |
---|---|---|
Thiamin | 0.058 MG | 0.803 MG |
Riboflavin | 0.036 MG | 0.251 MG |
Niacin | 0.376 MG | 4.581 MG |
Pantothenic acid | 0.216 MG | 0.051 MG |
Vitamin B6 | 0.078 MG | 0.802 MG |
Folate | 16 UG | 98 UG |
Sesame seed is an excellent source of calcium and it has 25 times more calcium than tangerine - tangerine has 37mg of calcium per 100 grams and sesame seed has 989mg of calcium.
Sesame seed is an excellent source of iron and it has 97 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and sesame seed has 14.8mg of iron.
Sesame seed is an excellent source of potassium and it has 186% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and sesame seed has 475mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Tangerine | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.018 G | 0.363 G |
Total | 0.018 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than tangerine per 100 grams.
Tangerine | Sesame Seeds | |
---|---|---|
linoleic acid | 0.048 G | 20.654 G |
Total | 0.048 G | 20.654 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tangerine (Tangerines, (mandarin oranges), raw) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Tangerine g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||