Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and pineapple:
Persimmon is high in calories and pineapple has 61% less calories than persimmon - pineapple has 50 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, persimmon is similar to pineapple for protein, carbs and fat. Persimmon has a macronutrient ratio of 2:95:3 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Pineapple | |
---|---|---|
Protein | 2% | 4% |
Carbohydrates | 95% | 94% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and pineapple has 61% less carbohydrates than persimmon - pineapple has 13.1g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Pineapple has more dietary fiber than persimmon - pineapple has 1.4g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and persimmon does not contain significant amounts.
Pineapple and persimmon contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and persimmon has 0.8g of protein.
Both pineapple and persimmon are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both pineapple and persimmon are high in Vitamin C. Persimmon has 38% more Vitamin C than pineapple - pineapple has 47.8mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Pineapple and persimmon contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Pineapple and persimmon contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Pineapple and persimmon contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Pineapple has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Pineapple | |
---|---|---|
Thiamin | ~ | 0.079 MG |
Riboflavin | ~ | 0.032 MG |
Niacin | ~ | 0.5 MG |
Pantothenic acid | ~ | 0.213 MG |
Vitamin B6 | ~ | 0.112 MG |
Folate | ~ | 18 UG |
Persimmon has 108% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 762% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 184% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||