Pineapple vs. Squash

Nutrition comparison of Pineapple and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and squash:

  • Both pineapple and squash are high in Vitamin C.
  • Squash has 4 times less sugar than pineapple.
  • Squash is a great source of calcium and potassium.
  • Squash is an excellent source of Vitamin A and dietary fiber.
Detailed nutritional comparison of pineapple and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Squash src

Calories and Carbs

calories

Pineapple and squash contain similar amounts of calories - pineapple has 50 calories per 100 grams and squash has 40 calories.

For macronutrient ratios, pineapple is lighter in protein and similar to squash for carbs and fat. Pineapple has a macronutrient ratio of 4:94:2 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Squash
Protein 4% 8%
Carbohydrates 94% 91%
Fat 2% 2%
Alcohol ~ ~

carbohydrates

Pineapple and squash contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and squash has 10.5g of carbohydrates.

dietary fiber

Squash is an excellent source of dietary fiber and it has 129% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.

sugar

Squash has 4 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and squash has 2g of sugar.

Protein

protein

Pineapple and squash contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and squash has 0.9g of protein.

Fat

saturated fat

Both pineapple and squash are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and squash has 0.02g of saturated fat.

Vitamins

Vitamin C

Both pineapple and squash are high in Vitamin C. Pineapple has 217% more Vitamin C than squash - pineapple has 47.8mg of Vitamin C per 100 grams and squash has 15.1mg of Vitamin C.

Vitamin A

Squash is an excellent source of Vitamin A and it has 185 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and squash has 558ug of Vitamin A.

Vitamin E

Pineapple and squash contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.

Vitamin K

Pineapple and squash contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.

The B Vitamins

Both pineapple and squash contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pineapple Squash
Thiamin 0.079 MG 0.072 MG
Riboflavin 0.032 MG 0.017 MG
Niacin 0.5 MG 0.969 MG
Pantothenic acid 0.213 MG 0.359 MG
Vitamin B6 0.112 MG 0.124 MG
Folate 18 UG 19 UG

Minerals

calcium

Squash is a great source of calcium and it has 215% more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and squash has 41mg of calcium.

iron

Pineapple and squash contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and squash has 0.6mg of iron.

potassium

Squash is a great source of potassium and it has 161% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and squash has 284mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pineapple Squash
beta-carotene 35 UG 4570 UG
alpha-carotene ~ 1130 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both pineapple and squash contain significant amounts of alpha linoleic acid (ALA).

Pineapple Squash
alpha linoleic acid 0.017 G 0.024 G
Total 0.017 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, both pineapple and squash contain small amounts of linoleic acid.

Pineapple Squash
linoleic acid 0.023 G 0.014 G
Total 0.023 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

Pineapple g

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G Water G
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FAQ

Does pineapple or squash contain more calories in 100 grams?
Pineapple and squash contain similar amounts of calories - pineapple has 50 calories in 100g and squash has 40 calories.

Does pineapple or squash have more carbohydrates?
By weight, pineapple and squash contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and squash has 10.5g of carbohydrates.

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