Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and pinto beans:
Both barley and pinto beans are high in calories. Barley has 209% more calories than pinto bean - barley has 352 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, barley is lighter in protein, heavier in carbs and lighter in fat compared to pinto beans per calorie. Barley has a macronutrient ratio of 11:86:3 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Pinto Beans | |
---|---|---|
Protein | 11% | 24% |
Carbohydrates | 86% | 69% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and pinto bean has 74% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both barley and pinto beans are high in dietary fiber. Barley has 184% more dietary fiber than pinto bean - barley has 15.6g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Barley and pinto beans contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Barley is a great source of protein and it has 42% more protein than pinto bean - barley has 9.9g of protein per 100 grams and pinto bean has 7g of protein.
Both barley and pinto beans are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto beans and barley contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and pinto beans contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Barley and pinto beans contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Barley and pinto beans contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Barley has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both barley and pinto beans contain significant amounts of folate.
Barley | Pinto Beans | |
---|---|---|
Thiamin | 0.191 MG | 0.052 MG |
Riboflavin | 0.114 MG | 0.019 MG |
Niacin | 4.604 MG | 0.272 MG |
Pantothenic acid | 0.282 MG | ~ |
Vitamin B6 | 0.26 MG | ~ |
Folate | 23 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 117% more calcium than barley - barley has 29mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Barley is a great source of iron and it has 88% more iron than pinto bean - barley has 2.5mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both barley and pinto beans are high in potassium. Barley is very similar to pinto bean for potassium - barley has 280mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than barley per 100 grams.
Barley | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.055 G | 0.158 G |
Total | 0.055 G | 0.158 G |
Comparing omega-6 fatty acids, barley has more linoleic acid than pinto bean per 100 grams.
Barley | Pinto Beans | |
---|---|---|
linoleic acid | 0.505 G | 0.115 G |
Total | 0.505 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Barley (Barley, pearled, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Barley g
()
|
Daily Values (%) |
Pinto Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||