Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and caramel:
Both caramel and pinto beans are high in calories. Caramel has 89% more calories than pinto bean - caramel has 216 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is much heavier in protein, much lighter in carbs and heavier in fat compared to caramel per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Caramel | |
---|---|---|
Protein | 24% | 2% |
Carbohydrates | 69% | 98% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and pinto bean has 65% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than caramel - pinto bean has 5.5g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and pinto bean has 99% less sugar than caramel - caramel has 57g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than caramel - caramel has 1.2g of protein per 100 grams and pinto bean has 7g of protein.
Both pinto beans and caramel are low in saturated fat - pinto bean has 0.16g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel and pinto beans contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Caramel has more Vitamin A than pinto bean - caramel has 19ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Caramel and pinto beans contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Pinto bean has more thiamin, riboflavin, niacin and folate, however, caramel contains more Vitamin B12.
Pinto Beans | Caramel | |
---|---|---|
Thiamin | 0.052 MG | ~ |
Riboflavin | 0.019 MG | ~ |
Niacin | 0.272 MG | ~ |
Folate | 24 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Both caramel and pinto beans are high in calcium. Pinto bean has 29% more calcium than caramel - caramel has 49mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has more iron than caramel - pinto bean has 1.3mg of iron per 100 grams and caramel does not contain significant amounts.
Pinto bean is a great source of potassium and it has 315% more potassium than caramel - caramel has 66mg of potassium per 100 grams and pinto bean has 274mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Caramel .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Caramel (Toppings, butterscotch or caramel) .
Pinto Beans g
()
|
Daily Values (%) |
Caramel g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||