Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and pork:
Both pork and pinto beans are high in calories. Pork has 161% more calories than pinto bean - pork has 297 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is lighter in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Pork | |
---|---|---|
Protein | 24% | 36% |
Carbohydrates | 69% | ~ |
Fat | 7% | 65% |
Alcohol | ~ | ~ |
Pork has less carbohydrates than pinto bean - pinto bean has 20.2g of total carbs per 100 grams and pork does not contain significant amounts.
Pinto bean is an excellent source of dietary fiber and it has more dietary fiber than pork - pinto bean has 5.5g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pinto beans and pork contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 268% more protein than pinto bean - pork has 25.7g of protein per 100 grams and pinto bean has 7g of protein.
Pork is high in saturated fat and pinto bean has 98% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto bean has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
Pork and pinto beans contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Pork and pinto beans contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Pork has more Vitamin D than pinto bean - pork has 21iu of Vitamin D per 100 grams and pinto bean does not contain significant amounts.
Pork and pinto beans contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pinto bean contains more folate.
Pinto Beans | Pork | |
---|---|---|
Thiamin | 0.052 MG | 0.706 MG |
Riboflavin | 0.019 MG | 0.22 MG |
Niacin | 0.272 MG | 4.206 MG |
Pantothenic acid | ~ | 0.52 MG |
Vitamin B6 | ~ | 0.391 MG |
Folate | 24 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Pinto bean is an excellent source of calcium and it has 186% more calcium than pork - pork has 22mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pork and pinto beans contain similar amounts of iron - pork has 1.3mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both pork and pinto beans are high in potassium. Pork has 32% more potassium than pinto bean - pork has 362mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than pork per 100 grams.
Pinto Beans | Pork | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.07 G |
Total | 0.158 G | 0.07 G |
Comparing omega-6 fatty acids, pork has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Pork | |
---|---|---|
linoleic acid | 0.115 G | 1.64 G |
other omega 6 | ~ | 0.08 G |
Total | 0.115 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Pork (Pork, fresh, ground, cooked) .
Pinto Beans g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||