Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
white chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and white chocolate:
Both white chocolate and pinto beans are high in calories. White chocolate has 373% more calories than pinto bean - white chocolate has 539 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, much heavier in carbs and much lighter in fat compared to white chocolate per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for white chocolate, 4:43:53 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | White Chocolate | |
---|---|---|
Protein | 24% | 4% |
Carbohydrates | 69% | 43% |
Fat | 7% | 53% |
Alcohol | ~ | ~ |
White chocolate is high in carbohydrates and pinto bean has 66% less carbohydrates than white chocolate - white chocolate has 59.2g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Pinto bean is an excellent source of dietary fiber and it has 26 times more dietary fiber than white chocolate - white chocolate has 0.2g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
White chocolate is high in sugar and pinto bean has 99% less sugar than white chocolate - white chocolate has 59g of sugar per 100 grams and pinto bean has 0.54g of sugar.
White chocolate and pinto beans contain similar amounts of protein - white chocolate has 5.9g of protein per 100 grams and pinto bean has 7g of protein.
White chocolate is high in saturated fat and pinto bean has 99% less saturated fat than white chocolate - white chocolate has 19.4g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pinto bean has less cholesterol than white chocolate - white chocolate has 21mg of cholesterol per 100 grams and pinto bean does not contain significant amounts.
White chocolate and pinto beans contain similar amounts of Vitamin C - white chocolate has 0.5mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
White chocolate has more Vitamin A than pinto bean - white chocolate has 9ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
White chocolate has more Vitamin E than pinto bean - white chocolate has 0.96mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
White chocolate has more Vitamin K than pinto bean - white chocolate has 9.1ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
White chocolate has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pinto bean contains more folate. Both pinto beans and white chocolate contain significant amounts of thiamin.
Pinto Beans | White Chocolate | |
---|---|---|
Thiamin | 0.052 MG | 0.063 MG |
Riboflavin | 0.019 MG | 0.282 MG |
Niacin | 0.272 MG | 0.745 MG |
Pantothenic acid | ~ | 0.608 MG |
Vitamin B6 | ~ | 0.056 MG |
Folate | 24 UG | 7 UG |
Vitamin B12 | ~ | 0.56 UG |
Both white chocolate and pinto beans are high in calcium. White chocolate has 216% more calcium than pinto bean - white chocolate has 199mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 454% more iron than white chocolate - white chocolate has 0.24mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both white chocolate and pinto beans are high in potassium. White chocolate has a little more potassium (4%) than pinto bean by weight - white chocolate has 286mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, both pinto beans and white chocolate contain significant amounts of alpha linoleic acid (ALA).
Pinto Beans | White Chocolate | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.103 G |
Total | 0.158 G | 0.103 G |
Comparing omega-6 fatty acids, white chocolate has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | White Chocolate | |
---|---|---|
linoleic acid | 0.115 G | 0.91 G |
other omega 6 | ~ | 0.004 G |
Total | 0.115 G | 0.914 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and White Chocolate (Candies, white chocolate) .
Pinto Beans g
()
|
Daily Values (%) |
White Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||