Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and chicken:
Both pistachio and chicken are high in calories. Pistachio has 203% more calories than chicken - pistachio has 572 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, pistachio is much lighter in protein, heavier in carbs and heavier in fat compared to chicken per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Chicken | |
---|---|---|
Protein | 14% | 49% |
Carbohydrates | 19% | ~ |
Fat | 68% | 52% |
Alcohol | ~ | ~ |
Chicken has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and chicken does not contain significant amounts.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than chicken - pistachio has 10.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and chicken does not contain significant amounts.
Both pistachio and chicken are high in protein. Chicken has 11% more protein than pistachio - pistachio has 21.1g of protein per 100 grams and chicken has 23.3g of protein.
Pistachio is high in saturated fat and chicken has 45% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and pistachio are low in trans fat - chicken has 0.09g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than chicken - pistachio has 3mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Pistachio has more Vitamin A than chicken - pistachio has 13ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Pistachio has 456% more Vitamin E than chicken - pistachio has 2.2mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Pistachio and chicken contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Pistachio has more thiamin, Vitamin B6 and folate, however, chicken contains more niacin, pantothenic acid and Vitamin B12. Both pistachio and chicken contain significant amounts of riboflavin.
Pistachio | Chicken | |
---|---|---|
Thiamin | 0.695 MG | 0.121 MG |
Riboflavin | 0.234 MG | 0.302 MG |
Niacin | 1.373 MG | 7.107 MG |
Pantothenic acid | 0.513 MG | 1.327 MG |
Vitamin B6 | 1.122 MG | 0.538 MG |
Folate | 51 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Pistachio is an excellent source of calcium and it has 12 times more calcium than chicken - pistachio has 107mg of calcium per 100 grams and chicken has 8mg of calcium.
Pistachio is an excellent source of iron and it has 333% more iron than chicken - pistachio has 4mg of iron per 100 grams and chicken has 0.93mg of iron.
Both pistachio and chicken are high in potassium. Pistachio has 49% more potassium than chicken - pistachio has 1007mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than pistachio per 100 grams.
Pistachio | Chicken | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.212 G | 0.155 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than chicken per 100 grams.
Pistachio | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 13.125 G | 1.818 G |
Total | 13.125 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||