Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and pistachio:
Both pistachio and egg yolk are high in calories. Pistachio has 78% more calories than egg yolk - pistachio has 572 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, lighter in carbs and heavier in fat compared to pistachio per calorie. Egg yolk has a macronutrient ratio of 20:5:76 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Pistachio | |
---|---|---|
Protein | 20% | 14% |
Carbohydrates | 5% | 19% |
Fat | 76% | 68% |
Alcohol | ~ | ~ |
Egg yolk has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - pistachio has 10.3g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Egg yolk has 12.8 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Both pistachio and egg yolk are high in protein. Pistachio has 33% more protein than egg yolk - pistachio has 21.1g of protein per 100 grams and egg yolk has 15.9g of protein.
Both pistachio and egg yolk are high in saturated fat. Egg yolk has 69% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and pistachio has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than egg yolk - pistachio has 3mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has 28 times more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than pistachio - egg yolk has 218iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio and egg yolk contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Pistachio and egg yolk contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
Pistachio has more thiamin, niacin and Vitamin B6, however, egg yolk contains more riboflavin, pantothenic acid, folate and Vitamin B12.
Egg Yolk | Pistachio | |
---|---|---|
Thiamin | 0.176 MG | 0.695 MG |
Riboflavin | 0.528 MG | 0.234 MG |
Niacin | 0.024 MG | 1.373 MG |
Pantothenic acid | 2.99 MG | 0.513 MG |
Vitamin B6 | 0.35 MG | 1.122 MG |
Folate | 146 UG | 51 UG |
Vitamin B12 | 1.95 UG | ~ |
Both pistachio and egg yolk are high in calcium. Egg yolk has 21% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Both pistachio and egg yolk are high in iron. Pistachio has 48% more iron than egg yolk - pistachio has 4mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Pistachio is an excellent source of potassium and it has 824% more potassium than egg yolk - pistachio has 1007mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both egg yolk and pistachio contain significant amounts of beta-carotene and lutein + zeaxanthin.
Egg Yolk | Pistachio | |
---|---|---|
beta-carotene | 88 UG | 159 UG |
alpha-carotene | 38 UG | ~ |
lutein + zeaxanthin | 1094 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than egg yolk per 100 grams, however, egg yolk contains more dha and epa than pistachio per 100 grams.
Egg Yolk | Pistachio | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.212 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than egg yolk per 100 grams.
Egg Yolk | Pistachio | |
---|---|---|
other omega 6 | 0.438 G | 0.005 G |
linoleic acid | 3.538 G | 13.125 G |
Total | 3.976 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg Yolk g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||