Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and walnut:
Walnut is high in calories and kefir has 93% less calories than walnut - walnut has 654 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Kefir has a macronutrient ratio of 35:44:21 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Walnut | |
---|---|---|
Protein | 35% | 9% |
Carbohydrates | 44% | 8% |
Fat | 21% | 84% |
Alcohol | ~ | ~ |
Kefir has 65% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than kefir - walnut has 6.7g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Walnut and kefir contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and kefir has 4.6g of sugar.
Walnut is an excellent source of protein and it has 302% more protein than kefir - walnut has 15.2g of protein per 100 grams and kefir has 3.8g of protein.
Walnut is high in saturated fat and kefir has 89% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and walnut are low in trans fat - kefir has 0.04g of trans fat per 100 grams and walnut does not contain significant amounts.
Both kefir and walnut are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and walnut does not contain significant amounts.
Walnut and kefir contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has 170 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.
Kefir has more Vitamin D than walnut - kefir has 41iu of Vitamin D per 100 grams and walnut does not contain significant amounts.
Walnut and kefir contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Walnut and kefir contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and kefir has 0.1ug of Vitamin K.
Walnut has more thiamin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12. Both kefir and walnut contain significant amounts of riboflavin and pantothenic acid.
Kefir | Walnut | |
---|---|---|
Thiamin | 0.03 MG | 0.341 MG |
Riboflavin | 0.135 MG | 0.15 MG |
Niacin | 0.15 MG | 1.125 MG |
Pantothenic acid | 0.385 MG | 0.57 MG |
Vitamin B6 | 0.058 MG | 0.537 MG |
Folate | 13 UG | 98 UG |
Vitamin B12 | 0.29 UG | ~ |
Both walnut and kefir are high in calcium. Kefir has 33% more calcium than walnut - walnut has 98mg of calcium per 100 grams and kefir has 130mg of calcium.
Walnut is a great source of iron and it has 71 times more iron than kefir - walnut has 2.9mg of iron per 100 grams and kefir has 0.04mg of iron.
Walnut is an excellent source of potassium and it has 169% more potassium than kefir - walnut has 441mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Walnut | |
---|---|---|
alpha linoleic acid | 0.006 G | 9.08 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than kefir per 100 grams.
Kefir | Walnut | |
---|---|---|
other omega 6 | 0.002 G | 0.063 G |
linoleic acid | 0.042 G | 38.093 G |
Total | 0.044 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kefir g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||