Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and pistachio:
Pistachio is high in calories and papaya has 92% less calories than pistachio - papaya has 43 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Papaya has a macronutrient ratio of 4:91:5 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Pistachio | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 91% | 19% |
Fat | 5% | 68% |
Alcohol | ~ | ~ |
Papaya has 62% less carbohydrates than pistachio - papaya has 10.8g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has 506% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Papaya and pistachio contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 43 times more protein than papaya - papaya has 0.47g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and papaya has 99% less saturated fat than pistachio - papaya has 0.08g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 19 times more Vitamin C than pistachio - papaya has 60.9mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Papaya has 262% more Vitamin A than pistachio - papaya has 47ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Pistachio has 623% more Vitamin E than papaya - papaya has 0.3mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Papaya and pistachio contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both papaya and pistachio contain significant amounts of folate.
Papaya | Pistachio | |
---|---|---|
Thiamin | 0.023 MG | 0.695 MG |
Riboflavin | 0.027 MG | 0.234 MG |
Niacin | 0.357 MG | 1.373 MG |
Pantothenic acid | 0.191 MG | 0.513 MG |
Vitamin B6 | 0.038 MG | 1.122 MG |
Folate | 37 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 435% more calcium than papaya - papaya has 20mg of calcium per 100 grams and pistachio has 107mg of calcium.
Pistachio is an excellent source of iron and it has 15 times more iron than papaya - papaya has 0.25mg of iron per 100 grams and pistachio has 4mg of iron.
Pistachio is an excellent source of potassium and it has 453% more potassium than papaya - papaya has 182mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, papaya has more lycopene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than papaya per 100 grams. Both papaya and pistachio contain significant amounts of beta-carotene.
Papaya | Pistachio | |
---|---|---|
beta-carotene | 274 UG | 159 UG |
alpha-carotene | 2 UG | ~ |
lycopene | 1828 UG | ~ |
lutein + zeaxanthin | 89 UG | 1160 UG |
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than papaya per 100 grams.
Papaya | Pistachio | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.212 G |
Total | 0.047 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than papaya per 100 grams.
Papaya | Pistachio | |
---|---|---|
linoleic acid | 0.011 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.011 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Papaya g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||