Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and pistachio:
Pistachio is high in calories and shrimp has 88% less calories than pistachio - pistachio has 572 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, lighter in carbs and much lighter in fat compared to pistachio per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Pistachio | |
---|---|---|
Protein | 71% | 14% |
Carbohydrates | 9% | 19% |
Fat | 20% | 68% |
Alcohol | ~ | ~ |
Shrimp has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than shrimp - pistachio has 10.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and shrimp does not contain significant amounts.
Both pistachio and shrimp are high in protein. Pistachio has 55% more protein than shrimp - pistachio has 21.1g of protein per 100 grams and shrimp has 13.6g of protein.
Pistachio is high in saturated fat and shrimp has 95% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and pistachio are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than shrimp - pistachio has 3mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 315% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and pistachio contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio and shrimp contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Pistachio and shrimp contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Pistachio has more thiamin, riboflavin, Vitamin B6 and folate, however, shrimp contains more Vitamin B12. Both shrimp and pistachio contain significant amounts of niacin and pantothenic acid.
Shrimp | Pistachio | |
---|---|---|
Thiamin | 0.02 MG | 0.695 MG |
Riboflavin | 0.015 MG | 0.234 MG |
Niacin | 1.778 MG | 1.373 MG |
Pantothenic acid | 0.31 MG | 0.513 MG |
Vitamin B6 | 0.161 MG | 1.122 MG |
Folate | 19 UG | 51 UG |
Vitamin B12 | 1.11 UG | ~ |
Both pistachio and shrimp are high in calcium. Pistachio has 98% more calcium than shrimp - pistachio has 107mg of calcium per 100 grams and shrimp has 54mg of calcium.
Pistachio is an excellent source of iron and it has 18 times more iron than shrimp - pistachio has 4mg of iron per 100 grams and shrimp has 0.21mg of iron.
Pistachio is an excellent source of potassium and it has 791% more potassium than shrimp - pistachio has 1007mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, pistachio has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than pistachio per 100 grams.
Shrimp | Pistachio | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.212 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than shrimp per 100 grams.
Shrimp | Pistachio | |
---|---|---|
other omega 6 | 0.034 G | 0.005 G |
linoleic acid | 0.095 G | 13.125 G |
Total | 0.129 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||