Plums vs. Agave Syrup

Nutrition comparison of Plums and Agave Syrup


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of plums versus agave syrup (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in plums and agave syrup:

  • Agave syrup has more thiamin, riboflavin, Vitamin B6 and folate, however, plum contains more pantothenic acid.
  • Agave syrup is a great source of Vitamin C.
  • Plum has signficantly more potassium than agave syrup.
Detailed nutritional comparison of plums and agave syrup is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Plums (Plums, raw) and Agave Syrup (Sweetener, syrup, agave) . Have a correction or suggestions? Shoot us an email.


Image of Plums src
Image of Agave Syrup src

Calories and Carbs

calories

Agave syrup is high in calories and plum has 85% less calories than agave syrup - plum has 46 calories per 100 grams and agave syrup has 310 calories.

For macronutrient ratios, plums is heavier in protein, lighter in carbs and heavier in fat compared to agave syrup per calorie. Plums has a macronutrient ratio of 6:89:5 and for agave syrup, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Plums Agave Syrup
Protein 6% ~
Carbohydrates 89% 100%
Fat 5% ~
Alcohol ~ ~

carbohydrates

Agave syrup is high in carbohydrates and plum has 85% less carbohydrates than agave syrup - plum has 11.4g of total carbs per 100 grams and agave syrup has 76.4g of carbohydrates.

dietary fiber

Plum has 600% more dietary fiber than agave syrup - plum has 1.4g of dietary fiber per 100 grams and agave syrup has 0.2g of dietary fiber.

sugar

Agave syrup is high in sugar and plum has 85% less sugar than agave syrup - plum has 9.9g of sugar per 100 grams and agave syrup has 68g of sugar.

Protein

protein

Plums and agave syrup contain similar amounts of protein - plum has 0.7g of protein per 100 grams and agave syrup has 0.09g of protein.

Fat

saturated fat

Both plums and agave syrup are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and agave syrup does not contain significant amounts.

Vitamins

Vitamin C

Agave syrup is a great source of Vitamin C and it has 79% more Vitamin C than plum - plum has 9.5mg of Vitamin C per 100 grams and agave syrup has 17mg of Vitamin C.

Vitamin A

Plums and agave syrup contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and agave syrup has 8ug of Vitamin A.

Vitamin E

Plums and agave syrup contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and agave syrup has 0.98mg of Vitamin E.

Vitamin K

Plums and agave syrup contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and agave syrup has 22.5ug of Vitamin K.

The B Vitamins

Agave syrup has more thiamin, riboflavin, Vitamin B6 and folate, however, plum contains more pantothenic acid. Both plums and agave syrup contain significant amounts of niacin.

Plums Agave Syrup
Thiamin 0.028 MG 0.122 MG
Riboflavin 0.026 MG 0.165 MG
Niacin 0.417 MG 0.689 MG
Pantothenic acid 0.135 MG ~
Vitamin B6 0.029 MG 0.234 MG
Folate 5 UG 30 UG

Minerals

calcium

Plums and agave syrup contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and agave syrup has 1mg of calcium.

iron

Plums and agave syrup contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and agave syrup has 0.09mg of iron.

potassium

Plum has signficantly more potassium than agave syrup - plum has 157mg of potassium per 100 grams and agave syrup has 4mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Plums Agave Syrup
beta-carotene 190 UG 94 UG
lutein + zeaxanthin 73 UG ~



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Plums (Plums, raw) and Agave Syrup (Sweetener, syrup, agave) .

Plums g

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G Water G
G Starch G
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FAQ

Does plums or agave syrup contain more calories in 100 grams?
Agave syrup is high in calories and plum has 90% less calories than agave syrup - plum has 46 calories in 100g and agave syrup has 310 calories.

Does plums or agave syrup have more carbohydrates?
By weight, agave syrup is high in carbohydrates and plum has 90% fewer carbohydrates than agave syrup - plum has 11.4g of carbs for 100g and agave syrup has 76.4g of carbohydrates.