Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and plums:
Kiwi and plums contain similar amounts of calories - kiwi has 61 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, kiwi is similar to plums for protein, carbs and fat. Kiwi has a macronutrient ratio of 7:87:7 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Plums | |
---|---|---|
Protein | 7% | 6% |
Carbohydrates | 87% | 89% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Kiwi and plums contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 114% more dietary fiber than plum - kiwi has 3g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.
Kiwi and plums contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and plum has 9.9g of sugar.
Kiwi and plums contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and plum has 0.7g of protein.
Both kiwi and plums are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and plum has 0.02g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 876% more Vitamin C than plum - kiwi has 92.7mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Kiwi and plums contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Kiwi and plums contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Kiwi has 530% more Vitamin K than plum - kiwi has 40.3ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.
Kiwi has more Vitamin B6 and folate. Both kiwi and plums contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Kiwi | Plums | |
---|---|---|
Thiamin | 0.027 MG | 0.028 MG |
Riboflavin | 0.025 MG | 0.026 MG |
Niacin | 0.341 MG | 0.417 MG |
Pantothenic acid | 0.183 MG | 0.135 MG |
Vitamin B6 | 0.063 MG | 0.029 MG |
Folate | 25 UG | 5 UG |
Kiwi has 467% more calcium than plum - kiwi has 34mg of calcium per 100 grams and plum has 6mg of calcium.
Kiwi and plums contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and plum has 0.17mg of iron.
Kiwi is an excellent source of potassium and it has 99% more potassium than plum - kiwi has 312mg of potassium per 100 grams and plum has 157mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin and kaempferol than plum per 100 grams, however, plum contains more quercetin than kiwi per 100 grams.
Kiwi | Plums | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and plums contain significant amounts of lutein + zeaxanthin.
Kiwi | Plums | |
---|---|---|
beta-carotene | 52 UG | 190 UG |
lutein + zeaxanthin | 122 UG | 73 UG |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than plum per 100 grams.
Kiwi | Plums | |
---|---|---|
linoleic acid | 0.246 G | 0.044 G |
Total | 0.246 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Plums .
Kiwi g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||