Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
poppy seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and poppy seeds:
Both chicken and poppy seeds are high in calories. Poppy seed has 178% more calories than chicken - chicken has 189 calories per 100 grams and poppy seed has 525 calories.
For macronutrient ratios, chicken is much heavier in protein, lighter in carbs and lighter in fat compared to poppy seeds per calorie. Chicken has a macronutrient ratio of 49:0:52 and for poppy seeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Poppy Seeds | |
---|---|---|
Protein | 49% | 13% |
Carbohydrates | ~ | 20% |
Fat | 52% | 67% |
Alcohol | ~ | ~ |
Chicken has signficantly less carbohydrates than poppy seed - poppy seed has 28.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Poppy seed is an excellent source of dietary fiber and it has more dietary fiber than chicken - poppy seed has 19.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than poppy seed - poppy seed has 3g of sugar per 100 grams and chicken does not contain significant amounts.
Both chicken and poppy seeds are high in protein. Chicken has 29% more protein than poppy seed - chicken has 23.3g of protein per 100 grams and poppy seed has 18g of protein.
Chicken has 31% less saturated fat than poppy seed - chicken has 3.1g of saturated fat per 100 grams and poppy seed has 4.5g of saturated fat.
Both chicken and poppy seeds are low in trans fat - chicken has 0.09g of trans fat per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more Vitamin C than chicken - poppy seed has 1mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Chicken and poppy seeds contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and poppy seed has 1.8mg of Vitamin E.
Chicken and poppy seeds contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and poppy seed does not contain significant amounts.
Poppy seed has more thiamin and folate, however, chicken contains more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Chicken | Poppy Seeds | |
---|---|---|
Thiamin | 0.121 MG | 0.854 MG |
Riboflavin | 0.302 MG | 0.1 MG |
Niacin | 7.107 MG | 0.896 MG |
Pantothenic acid | 1.327 MG | 0.324 MG |
Vitamin B6 | 0.538 MG | 0.247 MG |
Folate | 2 UG | 82 UG |
Vitamin B12 | 0.51 UG | ~ |
Poppy seed is an excellent source of calcium and it has 178 times more calcium than chicken - chicken has 8mg of calcium per 100 grams and poppy seed has 1438mg of calcium.
Poppy seed is an excellent source of iron and it has 949% more iron than chicken - chicken has 0.93mg of iron per 100 grams and poppy seed has 9.8mg of iron.
Both chicken and poppy seeds are high in potassium. Poppy seed has a little more potassium (6%) than chicken by weight - chicken has 677mg of potassium per 100 grams and poppy seed has 719mg of potassium.
For omega-3 fatty acids, poppy seed has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than poppy seed per 100 grams.
Chicken | Poppy Seeds | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.273 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.273 G |
Comparing omega-6 fatty acids, poppy seed has more linoleic acid than chicken per 100 grams.
Chicken | Poppy Seeds | |
---|---|---|
other omega 6 | 0.008 G | 0.039 G |
linoleic acid | 1.818 G | 28.295 G |
Total | 1.826 G | 28.334 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Poppy Seeds (Spices, poppy seed) .
Cooked Chicken g
()
|
Daily Values (%) |
Poppy Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||