Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chanterelle mushroom
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chanterelle mushroom and pork:
Pork is high in calories and chanterelle mushroom has 89% less calories than pork - pork has 297 calories per 100 grams and chanterelle mushroom has 32 calories.
For macronutrient ratios, chanterelle mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Chanterelle mushroom has a macronutrient ratio of 16:72:13 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chanterelle Mushroom | Pork | |
---|---|---|
Protein | 16% | 36% |
Carbohydrates | 72% | ~ |
Fat | 13% | 65% |
Alcohol | ~ | ~ |
Pork has less carbohydrates than chanterelle mushroom - chanterelle mushroom has 6.9g of total carbs per 100 grams and pork does not contain significant amounts.
Chanterelle mushroom is an excellent source of dietary fiber and it has more dietary fiber than pork - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than chanterelle mushroom - chanterelle mushroom has 1.2g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 16 times more protein than chanterelle mushroom - pork has 25.7g of protein per 100 grams and chanterelle mushroom has 1.5g of protein.
Pork is high in saturated fat and chanterelle mushroom has less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and chanterelle mushroom does not contain significant amounts.
Pork has more Vitamin C than chanterelle mushroom - pork has 0.7mg of Vitamin C per 100 grams and chanterelle mushroom does not contain significant amounts.
Pork and chanterelle mushroom contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and chanterelle mushroom does not contain significant amounts.
Chanterelle mushroom is an excellent source of Vitamin D and it has 910% more Vitamin D than pork - pork has 21iu of Vitamin D per 100 grams and chanterelle mushroom has 212iu of Vitamin D.
Pork and chanterelle mushroom contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and chanterelle mushroom does not contain significant amounts.
Pork has more thiamin, Vitamin B6 and Vitamin B12, however, chanterelle mushroom contains more pantothenic acid. Both chanterelle mushroom and pork contain significant amounts of riboflavin, niacin and folate.
Chanterelle Mushroom | Pork | |
---|---|---|
Thiamin | 0.015 MG | 0.706 MG |
Riboflavin | 0.215 MG | 0.22 MG |
Niacin | 4.085 MG | 4.206 MG |
Pantothenic acid | 1.075 MG | 0.52 MG |
Vitamin B6 | 0.044 MG | 0.391 MG |
Folate | 2 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Pork and chanterelle mushroom contain similar amounts of calcium - pork has 22mg of calcium per 100 grams and chanterelle mushroom has 15mg of calcium.
Chanterelle mushroom is an excellent source of iron and it has 169% more iron than pork - pork has 1.3mg of iron per 100 grams and chanterelle mushroom has 3.5mg of iron.
Both pork and chanterelle mushroom are high in potassium. Chanterelle mushroom has 40% more potassium than pork - pork has 362mg of potassium per 100 grams and chanterelle mushroom has 506mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chanterelle Mushroom (Mushrooms, Chanterelle, raw) and Pork (Pork, fresh, ground, cooked) .
Chanterelle Mushroom g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||