Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maitake mushroom
versus
portabella mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maitake mushroom and portabella mushroom:
Portabella mushroom and maitake mushroom contain similar amounts of calories - portabella mushroom has 22 calories per 100 grams and maitake mushroom has 31 calories.
For macronutrient ratios, maitake mushroom is lighter in protein, heavier in carbs and lighter in fat compared to portabella mushroom per calorie. Maitake mushroom has a macronutrient ratio of 20:75:5 and for portabella mushroom, 30:57:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maitake Mushroom | Portabella Mushroom | |
---|---|---|
Protein | 20% | 30% |
Carbohydrates | 75% | 57% |
Fat | 5% | 13% |
Alcohol | ~ | ~ |
Portabella mushroom and maitake mushroom contain similar amounts of carbs - portabella mushroom has 3.9g of total carbs per 100 grams and maitake mushroom has 7g of carbohydrates.
Maitake mushroom is a great source of dietary fiber and it has 108% more dietary fiber than portabella mushroom - portabella mushroom has 1.3g of dietary fiber per 100 grams and maitake mushroom has 2.7g of dietary fiber.
Portabella mushroom and maitake mushroom contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and maitake mushroom has 2.1g of sugar.
Portabella mushroom and maitake mushroom contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and maitake mushroom has 1.9g of protein.
Both portabella mushroom and maitake mushroom are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and maitake mushroom has 0.03g of saturated fat.
Maitake mushroom is an excellent source of Vitamin D and it has 111 times more Vitamin D than portabella mushroom - portabella mushroom has 10iu of Vitamin D per 100 grams and maitake mushroom has 1123iu of Vitamin D.
Portabella mushroom and maitake mushroom contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and maitake mushroom has 0.01mg of Vitamin E.
Maitake mushroom has more thiamin, however, portabella mushroom contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both maitake mushroom and portabella mushroom contain significant amounts of riboflavin and folate.
Maitake Mushroom | Portabella Mushroom | |
---|---|---|
Thiamin | 0.146 MG | 0.059 MG |
Riboflavin | 0.242 MG | 0.13 MG |
Niacin | 0.6585 MG | 4.494 MG |
Pantothenic acid | 0.27 MG | 1.14 MG |
Vitamin B6 | 0.056 MG | 0.148 MG |
Folate | 21 UG | 28 UG |
Vitamin B12 | ~ | 0.05 UG |
Portabella mushroom and maitake mushroom contain similar amounts of calcium - portabella mushroom has 3mg of calcium per 100 grams and maitake mushroom has 1mg of calcium.
Portabella mushroom and maitake mushroom contain similar amounts of iron - portabella mushroom has 0.31mg of iron per 100 grams and maitake mushroom has 0.3mg of iron.
Both portabella mushroom and maitake mushroom are high in potassium. Portabella mushroom has 78% more potassium than maitake mushroom - portabella mushroom has 364mg of potassium per 100 grams and maitake mushroom has 204mg of potassium.
Comparing omega-6 fatty acids, both maitake mushroom and portabella mushroom contain significant amounts of linoleic acid.
Maitake Mushroom | Portabella Mushroom | |
---|---|---|
linoleic acid | 0.09 G | 0.148 G |
other omega 6 | ~ | 0.003 G |
Total | 0.09 G | 0.151 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Maitake Mushroom or Portabella Mushroom .
Note: The specific food items compared are: Maitake Mushroom (Mushrooms, maitake, raw) and Portabella Mushroom (Mushrooms, portabella, raw) .
Maitake Mushroom g
()
|
Daily Values (%) |
Portabella Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||