Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and broccoli:
Rosemary is high in calories and broccoli has 74% less calories than rosemary - broccoli has 34 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Rosemary has a macronutrient ratio of 0:100:0 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Broccoli | |
---|---|---|
Protein | ~ | 28% |
Carbohydrates | 100% | 65% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Broccoli has 68% less carbohydrates than rosemary - broccoli has 6.6g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both broccoli and rosemary are high in dietary fiber. Rosemary has 442% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and rosemary does not contain significant amounts.
Broccoli and rosemary contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and rosemary has 3.3g of protein.
Broccoli has 23.8 times less saturated fat than rosemary - broccoli has 0.11g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both broccoli and rosemary are high in Vitamin C. Broccoli has 309% more Vitamin C than rosemary - broccoli has 89.2mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Rosemary is a great source of Vitamin A and it has 371% more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Broccoli has more Vitamin E than rosemary - broccoli has 0.78mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than rosemary - broccoli has 101.6ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Both rosemary and broccoli contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Rosemary | Broccoli | |
---|---|---|
Thiamin | 0.036 MG | 0.071 MG |
Riboflavin | 0.152 MG | 0.117 MG |
Niacin | 0.912 MG | 0.639 MG |
Pantothenic acid | 0.804 MG | 0.573 MG |
Vitamin B6 | 0.336 MG | 0.175 MG |
Folate | 109 UG | 63 UG |
Both broccoli and rosemary are high in calcium. Rosemary has 574% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and rosemary has 317mg of calcium.
Rosemary is an excellent source of iron and it has 811% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both broccoli and rosemary are high in potassium. Rosemary has 111% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and rosemary has 668mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, rosemary has more apigenin and luteolin than broccoli per 100 grams, however, broccoli contains more kaempferol and quercetin than rosemary per 100 grams.
Rosemary | Broccoli | |
---|---|---|
apigenin | 0.55 mg | ~ |
luteolin | 2.0 mg | 0.8 mg |
kaempferol | ~ | 7.84 mg |
myricetin | ~ | 0.06 mg |
Quercetin | ~ | 3.26 mg |
For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Rosemary | Broccoli | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.0215 G |
Total | 0.414 G | 0.0215 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than broccoli per 100 grams.
Rosemary | Broccoli | |
---|---|---|
linoleic acid | 0.447 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.447 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rosemary g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||