Rosemary vs. Broccoli

Nutrition comparison of Rosemary and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rosemary versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rosemary and broccoli:

  • Both broccoli and rosemary are high in Vitamin C, calcium, dietary fiber and potassium.
  • Broccoli has 23.8 times less saturated fat than rosemary.
  • Broccoli has 68% less carbohydrates than rosemary.
  • Broccoli is a great source of Vitamin K.
  • Rosemary is a great source of Vitamin A.
  • Rosemary is an excellent source of iron.
Detailed nutritional comparison of rosemary and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rosemary (Rosemary, fresh) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Rosemary src
Image of Broccoli src

Calories and Carbs

calories

Rosemary is high in calories and broccoli has 74% less calories than rosemary - broccoli has 34 calories per 100 grams and rosemary has 131 calories.

For macronutrient ratios, rosemary is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Rosemary has a macronutrient ratio of 0:100:0 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rosemary Broccoli
Protein ~ 28%
Carbohydrates 100% 65%
Fat ~ 7%
Alcohol ~ ~

carbohydrates

Broccoli has 68% less carbohydrates than rosemary - broccoli has 6.6g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.

dietary fiber

Both broccoli and rosemary are high in dietary fiber. Rosemary has 442% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.

sugar

Rosemary has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and rosemary does not contain significant amounts.

Protein

protein

Broccoli and rosemary contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and rosemary has 3.3g of protein.

Fat

saturated fat

Broccoli has 23.8 times less saturated fat than rosemary - broccoli has 0.11g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.

Vitamins

Vitamin C

Both broccoli and rosemary are high in Vitamin C. Broccoli has 309% more Vitamin C than rosemary - broccoli has 89.2mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.

Vitamin A

Rosemary is a great source of Vitamin A and it has 371% more Vitamin A than broccoli - broccoli has 31ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.

Vitamin E

Broccoli has more Vitamin E than rosemary - broccoli has 0.78mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.

Vitamin K

Broccoli is a great source of Vitamin K and it has more Vitamin K than rosemary - broccoli has 101.6ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.

The B Vitamins

Both rosemary and broccoli contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Rosemary Broccoli
Thiamin 0.036 MG 0.071 MG
Riboflavin 0.152 MG 0.117 MG
Niacin 0.912 MG 0.639 MG
Pantothenic acid 0.804 MG 0.573 MG
Vitamin B6 0.336 MG 0.175 MG
Folate 109 UG 63 UG

Minerals

calcium

Both broccoli and rosemary are high in calcium. Rosemary has 574% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and rosemary has 317mg of calcium.

iron

Rosemary is an excellent source of iron and it has 811% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and rosemary has 6.7mg of iron.

potassium

Both broccoli and rosemary are high in potassium. Rosemary has 111% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and rosemary has 668mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, rosemary has more apigenin and luteolin than broccoli per 100 grams, however, broccoli contains more kaempferol and quercetin than rosemary per 100 grams.

Rosemary Broccoli
apigenin 0.55 mg ~
luteolin 2.0 mg 0.8 mg
kaempferol ~ 7.84 mg
myricetin ~ 0.06 mg
Quercetin ~ 3.26 mg

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, rosemary has more alpha linoleic acid (ALA) than broccoli per 100 grams.

Rosemary Broccoli
alpha linoleic acid 0.414 G 0.0215 G
Total 0.414 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, rosemary has more linoleic acid than broccoli per 100 grams.

Rosemary Broccoli
linoleic acid 0.447 G 0.049 G
other omega 6 ~ 0.006 G
Total 0.447 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Rosemary (Rosemary, fresh) and Broccoli (Broccoli, raw) .

Rosemary g

()
Daily Values (%)

Broccoli g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does broccoli or rosemary contain more calories in 100 grams?
Rosemary is high in calories and broccoli has 70% less calories than rosemary - broccoli has 34 calories in 100g and rosemary has 131 calories.

Does broccoli or rosemary have more carbohydrates?
By weight, broccoli has 70% fewer carbohydrates than rosemary - broccoli has 6.6g of carbs for 100g and rosemary has 20.7g of carbohydrates.

Does broccoli or rosemary contain more calcium?
Both broccoli and rosemary are high in calcium. Rosemary has 570% more calcium than broccoli - broccoli has 47mg of calcium in 100 grams and rosemary has 317mg of calcium.

Does broccoli or rosemary contain more iron?
Rosemary is an abundant source of iron and it has 810% more iron than broccoli - broccoli has 0.73mg of iron in 100 grams and rosemary has 6.7mg of iron.

Does broccoli or rosemary contain more potassium?
Both broccoli and rosemary are high in potassium. Rosemary has 110% more potassium than broccoli - broccoli has 316mg of potassium in 100 grams and rosemary has 668mg of potassium.