Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
prosciutto
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and prosciutto:
Both chicken breast and prosciutto are high in calories. Prosciutto has 18% more calories than chicken breast - chicken breast has 165 calories per 100 grams and prosciutto has 195 calories.
For macronutrient ratios, chicken breast is heavier in protein, lighter in fat and similar to prosciutto for carbs. Chicken breast has a macronutrient ratio of 79:0:21 and for prosciutto, 59:1:40 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Prosciutto | |
---|---|---|
Protein | 79% | 59% |
Carbohydrates | ~ | 1% |
Fat | 21% | 40% |
Alcohol | ~ | ~ |
Both prosciutto and chicken breast are low in carbohydrates - prosciutto has 0.3g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Both chicken breast and prosciutto are high in protein. Chicken breast has 12% more protein than prosciutto - chicken breast has 31g of protein per 100 grams and prosciutto has 27.8g of protein.
Chicken breast has 64% less saturated fat than prosciutto - chicken breast has 1g of saturated fat per 100 grams and prosciutto has 2.8g of saturated fat.
Chicken breast and prosciutto contain similar amounts of cholesterol - chicken breast has 85mg of cholesterol per 100 grams and prosciutto has 70mg of cholesterol.
Chicken breast has more Vitamin A than prosciutto - chicken breast has 6ug of Vitamin A per 100 grams and prosciutto does not contain significant amounts.
Chicken breast has more Vitamin D than prosciutto - chicken breast has 5iu of Vitamin D per 100 grams and prosciutto does not contain significant amounts.
Chicken breast and prosciutto contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and prosciutto has 0.28mg of Vitamin E.
Chicken breast and prosciutto contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and prosciutto does not contain significant amounts.
Prosciutto has more thiamin, riboflavin and Vitamin B12, however, chicken breast contains more niacin and pantothenic acid. Both chicken breast and prosciutto contain significant amounts of Vitamin B6 and folate.
Chicken Breast | Prosciutto | |
---|---|---|
Thiamin | 0.07 MG | 0.567 MG |
Riboflavin | 0.114 MG | 0.242 MG |
Niacin | 13.712 MG | 3.881 MG |
Pantothenic acid | 0.965 MG | ~ |
Vitamin B6 | 0.6 MG | 0.42 MG |
Folate | 4 UG | 5 UG |
Vitamin B12 | 0.34 UG | 0.88 UG |
Chicken breast and prosciutto contain similar amounts of calcium - chicken breast has 15mg of calcium per 100 grams and prosciutto has 10mg of calcium.
Chicken breast and prosciutto contain similar amounts of iron - chicken breast has 1mg of iron per 100 grams and prosciutto has 1.1mg of iron.
Both chicken breast and prosciutto are high in potassium. Prosciutto has 99% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and prosciutto has 510mg of potassium.
For omega-3 fatty acids, prosciutto has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than prosciutto per 100 grams.
Chicken Breast | Prosciutto | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.09 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.09 G |
Comparing omega-6 fatty acids, both chicken breast and prosciutto contain significant amounts of linoleic acid.
Chicken Breast | Prosciutto | |
---|---|---|
linoleic acid | 0.59 G | 0.77 G |
other omega 6 | 0.06 G | 0.11 G |
Total | 0.65 G | 0.88 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Prosciutto (Ham, prosciutto) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Prosciutto g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||