Figs vs. Pumpkin Puree

Nutrition comparison of Figs and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and pumpkin puree:

  • Both pumpkin puree and figs are high in dietary fiber and potassium.
  • Fig has more thiamin and Vitamin B6.
  • Pumpkin puree has 3.9 times less sugar than fig.
  • Pumpkin puree has 54% less calories than fig.
  • Pumpkin puree has 58% less carbohydrates than fig.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of figs and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Pumpkin Puree src

Calories and Carbs

calories

Pumpkin puree has 54% less calories than fig - pumpkin puree has 34 calories per 100 grams and fig has 74 calories.

For macronutrient ratios, figs is lighter in protein, heavier in carbs and lighter in fat compared to pumpkin puree per calorie. Figs has a macronutrient ratio of 4:93:3 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Figs Pumpkin Puree
Protein 4% 11%
Carbohydrates 93% 82%
Fat 3% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree has 58% less carbohydrates than fig - pumpkin puree has 8.1g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

dietary fiber

Both pumpkin puree and figs are high in dietary fiber. is very similar to pumpkin puree for dietary fiber - pumpkin puree has 2.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Pumpkin puree has 3.9 times less sugar than fig - pumpkin puree has 3.3g of sugar per 100 grams and fig has 16.3g of sugar.

Protein

protein

Pumpkin puree and figs contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both pumpkin puree and figs are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Pumpkin puree and figs contain similar amounts of Vitamin C - pumpkin puree has 4.2mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 110 times more Vitamin A than fig - pumpkin puree has 778ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.

Vitamin E

Pumpkin puree and figs contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.

Vitamin K

Pumpkin puree and figs contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.

The B Vitamins

Fig has more thiamin and Vitamin B6. Both figs and pumpkin puree contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Figs Pumpkin Puree
Thiamin 0.06 MG 0.024 MG
Riboflavin 0.05 MG 0.054 MG
Niacin 0.4 MG 0.367 MG
Pantothenic acid 0.3 MG 0.4 MG
Vitamin B6 0.113 MG 0.056 MG
Folate 6 UG 12 UG

Minerals

calcium

Fig has 35% more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Pumpkin puree has 276% more iron than fig - pumpkin puree has 1.4mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Both pumpkin puree and figs are high in potassium. Pumpkin puree is very similar to pumpkin puree for potassium - pumpkin puree has 206mg of potassium per 100 grams and fig has 232mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Figs Pumpkin Puree
beta-carotene 85 UG 6940 UG
lutein + zeaxanthin 9 UG ~
alpha-carotene ~ 4795 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fig has more linoleic acid than pumpkin puree per 100 grams.

Figs Pumpkin Puree
linoleic acid 0.144 G 0.007 G
Total 0.144 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Pumpkin Puree (Pumpkin, canned, without salt) .

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FAQ

Does pumpkin puree or figs contain more calories in 100 grams?
Pumpkin puree has 50% less calories than fig - pumpkin puree has 34 calories in 100g and fig has 74 calories.

Does pumpkin puree or figs have more carbohydrates?
By weight, pumpkin puree has 60% fewer carbohydrates than fig - pumpkin puree has 8.1g of carbs for 100g and fig has 19.2g of carbohydrates.

Does pumpkin puree or figs contain more potassium?
Both pumpkin puree and figs are high in potassium. Pumpkin puree is very similar to pumpkin puree for potassium - pumpkin puree has 206mg of potassium in 100 grams and fig has 232mg of potassium.