Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and russet potato:
Fried tofu is high in calories and russet potato has 71% less calories than fried tofu - russet potato has 79 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, fried tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Fried tofu has a macronutrient ratio of 26:12:62 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Russet Potato | |
---|---|---|
Protein | 26% | 11% |
Carbohydrates | 12% | 89% |
Fat | 62% | 1% |
Alcohol | ~ | ~ |
Fried tofu has 51% less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has 200% more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.
Russet potato and fried tofu contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Fried tofu is an excellent source of protein and it has 779% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and fried tofu has 18.8g of protein.
Russet potato has 111.2 times less saturated fat than fried tofu - russet potato has 0.03g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Russet potato has more Vitamin C than fried tofu - russet potato has 5.7mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and russet potato contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and fried tofu contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Russet potato and fried tofu contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Fried tofu has more thiamin, however, russet potato contains more niacin and Vitamin B6. Both fried tofu and russet potato contain significant amounts of riboflavin, pantothenic acid and folate.
Fried Tofu | Russet Potato | |
---|---|---|
Thiamin | 0.17 MG | 0.082 MG |
Riboflavin | 0.05 MG | 0.033 MG |
Niacin | 0.1 MG | 1.035 MG |
Pantothenic acid | 0.14 MG | 0.301 MG |
Vitamin B6 | 0.099 MG | 0.345 MG |
Folate | 27 UG | 14 UG |
Fried tofu is an excellent source of calcium and it has 27 times more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 466% more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Russet potato is an excellent source of potassium and it has 186% more potassium than fried tofu - russet potato has 417mg of potassium per 100 grams and fried tofu has 146mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Fried Tofu | Russet Potato | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.01 G |
Total | 1.346 G | 0.01 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than russet potato per 100 grams.
Fried Tofu | Russet Potato | |
---|---|---|
linoleic acid | 10.044 G | 0.032 G |
Total | 10.044 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Fried Tofu g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||