Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and broccoli:
Quinoa is high in calories and broccoli has 72% less calories than quinoa - quinoa has 120 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, quinoa is lighter in protein, heavier in carbs and heavier in fat compared to broccoli per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Broccoli | |
---|---|---|
Protein | 15% | 27% |
Carbohydrates | 71% | 64% |
Fat | 14% | 9% |
Alcohol | ~ | ~ |
Broccoli has 69% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both quinoa and broccoli are high in dietary fiber. Quinoa has a little more dietary fiber (8%) than broccoli by weight - quinoa has 2.8g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Quinoa and broccoli contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and broccoli has 1.7g of sugar.
Quinoa and broccoli contain similar amounts of protein - quinoa has 4.4g of protein per 100 grams and broccoli has 2.8g of protein.
Both quinoa and broccoli are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than quinoa - broccoli has 89.2mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Broccoli has more Vitamin A than quinoa - broccoli has 31ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and broccoli contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has more Vitamin K than quinoa - broccoli has 101.6ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Broccoli has more pantothenic acid. Both quinoa and broccoli contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Quinoa | Broccoli | |
---|---|---|
Thiamin | 0.107 MG | 0.071 MG |
Riboflavin | 0.11 MG | 0.117 MG |
Niacin | 0.412 MG | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | 0.123 MG | 0.175 MG |
Folate | 42 UG | 63 UG |
Broccoli is a great source of calcium and it has 176% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and broccoli has 47mg of calcium.
Quinoa has 104% more iron than broccoli - quinoa has 1.5mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 84% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and broccoli has 316mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Quinoa | Broccoli | |
---|---|---|
beta-carotene | 3 UG | 361 UG |
lutein + zeaxanthin | 53 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than broccoli per 100 grams.
Quinoa | Broccoli | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.0215 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.0215 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than broccoli per 100 grams.
Quinoa | Broccoli | |
---|---|---|
linoleic acid | 0.974 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.974 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Broccoli .
Cooked Quinoa g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||