Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and skim milk:
Quinoa is high in calories and skim milk has 72% less calories than quinoa - quinoa has 120 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, quinoa is much lighter in protein, heavier in carbs and heavier in fat compared to skim milk per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for skim milk, 40:58:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Skim Milk | |
---|---|---|
Protein | 15% | 40% |
Carbohydrates | 71% | 58% |
Fat | 15% | 2% |
Alcohol | ~ | ~ |
Skim milk has 3.2 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in skim milk comprise of 100% sugar.
Quinoa is a great source of dietary fiber and it has more dietary fiber than skim milk - quinoa has 2.8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Quinoa has 4.8 times less sugar than skim milk - quinoa has 0.87g of sugar per 100 grams and skim milk has 5.1g of sugar.
Quinoa and skim milk contain similar amounts of protein - quinoa has 4.4g of protein per 100 grams and skim milk has 3.4g of protein.
Both quinoa and skim milk are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and quinoa are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Skim milk has more Vitamin A than quinoa - skim milk has 61ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Skim milk has more Vitamin D than quinoa - skim milk has 47iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and skim milk contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Quinoa has more thiamin, niacin, Vitamin B6 and folate, however, skim milk contains more pantothenic acid and Vitamin B12. Both quinoa and skim milk contain significant amounts of riboflavin.
Quinoa | Skim Milk | |
---|---|---|
Thiamin | 0.107 MG | 0.045 MG |
Riboflavin | 0.11 MG | 0.182 MG |
Niacin | 0.412 MG | 0.094 MG |
Pantothenic acid | ~ | 0.357 MG |
Vitamin B6 | 0.123 MG | 0.037 MG |
Folate | 42 UG | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Skim milk is an excellent source of calcium and it has 618% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and skim milk has 122mg of calcium.
Quinoa has signficantly more iron than skim milk - quinoa has 1.5mg of iron per 100 grams and skim milk has 0.03mg of iron.
Quinoa and skim milk contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than skim milk per 100 grams.
Quinoa | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.001 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.001 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than skim milk per 100 grams.
Quinoa | Skim Milk | |
---|---|---|
linoleic acid | 0.974 G | 0.002 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.002 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||