Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and radish sprouts:
Almond is high in calories and radish sprout has 93% less calories than almond - radish sprout has 43 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in protein, lighter in carbs and much heavier in fat compared to radish sprouts per calorie. Almonds has a macronutrient ratio of 14:14:73 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Radish Sprouts | |
---|---|---|
Protein | 14% | 28% |
Carbohydrates | 14% | 28% |
Fat | 73% | 45% |
Alcohol | ~ | ~ |
Radish sprout has 4.9 times less carbohydrates than almond - radish sprout has 3.6g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - almond has 12.5g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than almond - almond has 4.4g of sugar per 100 grams and radish sprout does not contain significant amounts.
Almond is an excellent source of protein and it has 455% more protein than radish sprout - radish sprout has 3.8g of protein per 100 grams and almond has 21.2g of protein.
Radish sprout has 3.9 times less saturated fat than almond - radish sprout has 0.77g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and radish sprouts are low in trans fat - almond has 0.02g of trans fat per 100 grams and radish sprout does not contain significant amounts.
Radish sprout is an excellent source of Vitamin C and it has more Vitamin C than almond - radish sprout has 28.9mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Radish sprout has more Vitamin A than almond - radish sprout has 20ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than radish sprout - almond has 25.6mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Almond has more thiamin and riboflavin, however, radish sprout contains more folate. Both almonds and radish sprouts contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Almonds | Radish Sprouts | |
---|---|---|
Thiamin | 0.205 MG | 0.102 MG |
Riboflavin | 1.138 MG | 0.103 MG |
Niacin | 3.618 MG | 2.853 MG |
Pantothenic acid | 0.471 MG | 0.733 MG |
Vitamin B6 | 0.137 MG | 0.285 MG |
Folate | 44 UG | 95 UG |
Both radish sprouts and almonds are high in calcium. Almond has 427% more calcium than radish sprout - radish sprout has 51mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 331% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and almond has 3.7mg of iron.
Almond is an excellent source of potassium and it has 752% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and almond has 733mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, almond has more isorhamnetin and quercetin than radish sprout per 100 grams, however, radish sprout contains more kaempferol than almond per 100 grams.
Almonds | Radish Sprouts | |
---|---|---|
isorhamnetin | 2.64 mg | ~ |
kaempferol | 0.39 mg | 21.85 mg |
Quercetin | 0.36 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.722 G |
Total | 0.003 G | 0.722 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than radish sprout per 100 grams.
Almonds | Radish Sprouts | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.41 G |
Total | 12.326 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Radish Sprouts (Radish seeds, sprouted, raw) .
Almonds g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||