Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pine nut
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pine nut and radish sprouts:
Pine nut is high in calories and radish sprout has 94% less calories than pine nut - radish sprout has 43 calories per 100 grams and pine nut has 673 calories.
For macronutrient ratios, pine nut is lighter in protein, much lighter in carbs and much heavier in fat compared to radish sprouts per calorie. Pine nut has a macronutrient ratio of 8:7:85 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pine Nut | Radish Sprouts | |
---|---|---|
Protein | 8% | 28% |
Carbohydrates | 7% | 28% |
Fat | 85% | 45% |
Alcohol | ~ | ~ |
Radish sprout has 72% less carbohydrates than pine nut - radish sprout has 3.6g of total carbs per 100 grams and pine nut has 13.1g of carbohydrates.
Pine nut is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - pine nut has 3.7g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than pine nut - pine nut has 3.6g of sugar per 100 grams and radish sprout does not contain significant amounts.
Pine nut is an excellent source of protein and it has 259% more protein than radish sprout - radish sprout has 3.8g of protein per 100 grams and pine nut has 13.7g of protein.
Radish sprout has signficantly less saturated fat than pine nut - radish sprout has 0.77g of saturated fat per 100 grams and pine nut has 4.9g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 35 times more Vitamin C than pine nut - radish sprout has 28.9mg of Vitamin C per 100 grams and pine nut has 0.8mg of Vitamin C.
Radish sprouts and pine nut contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and pine nut has 1ug of Vitamin A.
Pine nut is a great source of Vitamin E and it has more Vitamin E than radish sprout - pine nut has 9.3mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Pine nut has more Vitamin K than radish sprout - pine nut has 53.9ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Pine nut has more thiamin and riboflavin, however, radish sprout contains more pantothenic acid, Vitamin B6 and folate. Both pine nut and radish sprouts contain significant amounts of niacin.
Pine Nut | Radish Sprouts | |
---|---|---|
Thiamin | 0.364 MG | 0.102 MG |
Riboflavin | 0.227 MG | 0.103 MG |
Niacin | 4.387 MG | 2.853 MG |
Pantothenic acid | 0.313 MG | 0.733 MG |
Vitamin B6 | 0.094 MG | 0.285 MG |
Folate | 34 UG | 95 UG |
Radish sprout is a great source of calcium and it has 219% more calcium than pine nut - radish sprout has 51mg of calcium per 100 grams and pine nut has 16mg of calcium.
Pine nut is an excellent source of iron and it has 543% more iron than radish sprout - radish sprout has 0.86mg of iron per 100 grams and pine nut has 5.5mg of iron.
Pine nut is an excellent source of potassium and it has 594% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and pine nut has 597mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than pine nut per 100 grams.
Pine Nut | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.164 G | 0.722 G |
Total | 0.164 G | 0.722 G |
Comparing omega-6 fatty acids, pine nut has more linoleic acid than radish sprout per 100 grams.
Pine Nut | Radish Sprouts | |
---|---|---|
other omega 6 | 0.052 G | ~ |
linoleic acid | 33.15 G | 0.41 G |
Total | 33.202 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pine Nut (Nuts, pine nuts, dried) and Radish Sprouts (Radish seeds, sprouted, raw) .
Pine Nut g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||