Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and radishes:
Cucumber and radishes contain similar amounts of calories - cucumber has 15 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, cucumber is similar to radishes for protein, carbs and fat. Cucumber has a macronutrient ratio of 15:80:5 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Radishes | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 80% | 79% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Both cucumber and radishes are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in radishes comprise of 54% sugar and 46% dietary fiber.
Radish has 220% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.
Cucumber and radishes contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and radish has 1.9g of sugar.
Cucumber and radishes contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and radish has 0.68g of protein.
Both cucumber and radishes are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and radish has 0.03g of saturated fat.
Radish is a great source of Vitamin C and it has 429% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.
Cucumber and radishes contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Cucumber and radishes contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Cucumber and radishes contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.
Radish has more folate. Both cucumber and radishes contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Cucumber | Radishes | |
---|---|---|
Thiamin | 0.027 MG | 0.012 MG |
Riboflavin | 0.033 MG | 0.039 MG |
Niacin | 0.098 MG | 0.254 MG |
Pantothenic acid | 0.259 MG | 0.165 MG |
Vitamin B6 | 0.04 MG | 0.071 MG |
Folate | 7 UG | 25 UG |
Radish has 56% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and radish has 25mg of calcium.
Cucumber and radishes contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and radish has 0.34mg of iron.
Radish is a great source of potassium and it has 59% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and radish has 233mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cucumber | Radishes | |
---|---|---|
beta-carotene | 45 UG | 4 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 23 UG | 10 UG |
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cucumber | Radishes | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.031 G |
Total | 0.005 G | 0.031 G |
Comparing omega-6 fatty acids, both cucumber and radishes contain small amounts of linoleic acid.
Cucumber | Radishes | |
---|---|---|
linoleic acid | 0.028 G | 0.017 G |
Total | 0.028 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cucumber g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||