Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and radishes:
Radishes and green tea contain similar amounts of calories - radish has 16 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to radishes per calorie. Green tea has a macronutrient ratio of 100:0:0 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Radishes | |
---|---|---|
Protein | 100% | 16% |
Carbohydrates | ~ | 79% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Both radishes and green tea are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and green tea does not contain significant amounts.
Radish has signficantly more dietary fiber than green tea - radish has 1.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than radish - radish has 1.9g of sugar per 100 grams and green tea does not contain significant amounts.
Radishes and green tea contain similar amounts of protein - radish has 0.68g of protein per 100 grams and green tea has 0.22g of protein.
Both radishes and green tea are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and green tea does not contain significant amounts.
Radish is a great source of Vitamin C and it has more Vitamin C than green tea - radish has 14.8mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Radishes and green tea contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Radishes and green tea contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Radish has more niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and radishes contain significant amounts of thiamin and riboflavin.
Green Tea | Radishes | |
---|---|---|
Thiamin | 0.007 MG | 0.012 MG |
Riboflavin | 0.058 MG | 0.039 MG |
Niacin | 0.03 MG | 0.254 MG |
Pantothenic acid | ~ | 0.165 MG |
Vitamin B6 | 0.005 MG | 0.071 MG |
Folate | ~ | 25 UG |
Radish has more calcium than green tea - radish has 25mg of calcium per 100 grams and green tea does not contain significant amounts.
Radishes and green tea contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and green tea has 0.02mg of iron.
Radish is a great source of potassium and it has 28 times more potassium than green tea - radish has 233mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||