Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radish sprouts
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radish sprouts and radishes:
Radish has 63% less calories than radish sprout - radish has 16 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, radish sprouts is heavier in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Radish sprouts has a macronutrient ratio of 29:28:43 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radish Sprouts | Radishes | |
---|---|---|
Protein | 29% | 16% |
Carbohydrates | 28% | 79% |
Fat | 43% | 5% |
Alcohol | ~ | ~ |
Both radishes and radish sprouts are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Radish has signficantly more dietary fiber than radish sprout - radish has 1.6g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than radish - radish has 1.9g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 460% more protein than radish - radish has 0.68g of protein per 100 grams and radish sprout has 3.8g of protein.
Both radishes and radish sprouts are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both radishes and radish sprouts are high in Vitamin C. Radish sprout has 95% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Radish sprout has more Vitamin A than radish - radish sprout has 20ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Radishes and radish sprouts contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Radish Sprouts | Radishes | |
---|---|---|
Thiamin | 0.102 MG | 0.012 MG |
Riboflavin | 0.103 MG | 0.039 MG |
Niacin | 2.853 MG | 0.254 MG |
Pantothenic acid | 0.733 MG | 0.165 MG |
Vitamin B6 | 0.285 MG | 0.071 MG |
Folate | 95 UG | 25 UG |
Radish sprout is a great source of calcium and it has 104% more calcium than radish - radish has 25mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Radish sprout has 153% more iron than radish - radish has 0.34mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Radish is a great source of potassium and it has 171% more potassium than radish sprout - radish has 233mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than radish per 100 grams.
Radish Sprouts | Radishes | |
---|---|---|
alpha linoleic acid | 0.722 G | 0.031 G |
Total | 0.722 G | 0.031 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than radish per 100 grams.
Radish Sprouts | Radishes | |
---|---|---|
linoleic acid | 0.41 G | 0.017 G |
Total | 0.41 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Radish Sprouts or Radishes .
Note: The specific food items compared are: Radish Sprouts (Radish seeds, sprouted, raw) and Radishes (Radishes, raw) .
Radish Sprouts g
()
|
Daily Values (%) |
Radishes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||