Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radishes
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radishes and romaine lettuce:
Romaine lettuce and radishes contain similar amounts of calories - romaine lettuce has 17 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, radishes is lighter in protein, heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Radishes has a macronutrient ratio of 16:79:5 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radishes | Romaine Lettuce | |
---|---|---|
Protein | 16% | 26% |
Carbohydrates | 79% | 65% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Both romaine lettuce and radishes are low in carbohydrates - romaine lettuce has 3.3g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
The carbs in romaine lettuce are made of 64% dietary fiber and 36% sugar, whereas the carbs in radishes comprise of 54% sugar and 46% dietary fiber.
Romaine lettuce is a great source of dietary fiber and it has 31% more dietary fiber than radish - romaine lettuce has 2.1g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.
Romaine lettuce and radishes contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and radish has 1.9g of sugar.
Romaine lettuce and radishes contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and radish has 0.68g of protein.
Both romaine lettuce and radishes are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and radish has 0.03g of saturated fat.
Radish is a great source of Vitamin C and it has 270% more Vitamin C than romaine lettuce - romaine lettuce has 4mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than radish - romaine lettuce has 436ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Romaine lettuce and radishes contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Romaine lettuce is a great source of Vitamin K and it has 77 times more Vitamin K than radish - romaine lettuce has 102.5ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.
Romaine lettuce has more thiamin and folate. Both radishes and romaine lettuce contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Radishes | Romaine Lettuce | |
---|---|---|
Thiamin | 0.012 MG | 0.072 MG |
Riboflavin | 0.039 MG | 0.067 MG |
Niacin | 0.254 MG | 0.313 MG |
Pantothenic acid | 0.165 MG | 0.142 MG |
Vitamin B6 | 0.071 MG | 0.074 MG |
Folate | 25 UG | 136 UG |
Romaine lettuce and radishes contain similar amounts of calcium - romaine lettuce has 33mg of calcium per 100 grams and radish has 25mg of calcium.
Romaine lettuce has 185% more iron than radish - romaine lettuce has 0.97mg of iron per 100 grams and radish has 0.34mg of iron.
Both romaine lettuce and radishes are high in potassium. Romaine lettuce has a little more potassium (6%) than radish by weight - romaine lettuce has 247mg of potassium per 100 grams and radish has 233mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, radish has more kaempferol than romaine lettuce per 100 grams, however, romaine lettuce contains more quercetin than radish per 100 grams.
Radishes | Romaine Lettuce | |
---|---|---|
kaempferol | 0.86 mg | 0.02 mg |
luteolin | ~ | 0.05 mg |
Quercetin | ~ | 2.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Radishes | Romaine Lettuce | |
---|---|---|
beta-carotene | 4 UG | 5226 UG |
lutein + zeaxanthin | 10 UG | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than radish per 100 grams.
Radishes | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.031 G | 0.113 G |
Total | 0.031 G | 0.113 G |
Comparing omega-6 fatty acids, both radishes and romaine lettuce contain small amounts of linoleic acid.
Radishes | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.017 G | 0.047 G |
Total | 0.017 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Radishes (Radishes, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Radishes g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||