Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sriracha
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sriracha and radishes:
Radish has 71% less calories than sriracha - radish has 16 calories per 100 grams and sriracha has 56 calories.
For macronutrient ratios, sriracha is lighter in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Sriracha has a macronutrient ratio of 6:50:44 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sriracha | Radishes | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 50% | 79% |
Fat | 44% | 5% |
Alcohol | ~ | ~ |
Radishes and sriracha contain similar amounts of carbs - radish has 3.4g of total carbs per 100 grams and sriracha has 7.2g of carbohydrates.
Radish has 100% more dietary fiber than sriracha - radish has 1.6g of dietary fiber per 100 grams and sriracha has 0.8g of dietary fiber.
Radishes and sriracha contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and sriracha has 4g of sugar.
Radishes and sriracha contain similar amounts of protein - radish has 0.68g of protein per 100 grams and sriracha has 0.8g of protein.
Both radishes and sriracha are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and sriracha has 0.4g of saturated fat.
Both radishes and sriracha are high in Vitamin C. Sriracha has 30% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and sriracha has 19.2mg of Vitamin C.
Sriracha is an excellent source of Vitamin A and it has more Vitamin A than radish - sriracha has 300.3ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Radishes and sriracha contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and sriracha does not contain significant amounts.
Radish has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Sriracha | Radishes | |
---|---|---|
Thiamin | ~ | 0.012 MG |
Riboflavin | ~ | 0.039 MG |
Niacin | ~ | 0.254 MG |
Pantothenic acid | ~ | 0.165 MG |
Vitamin B6 | ~ | 0.071 MG |
Folate | ~ | 25 UG |
Sriracha is a great source of calcium and it has 92% more calcium than radish - radish has 25mg of calcium per 100 grams and sriracha has 48mg of calcium.
Radishes and sriracha contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and sriracha has 0.58mg of iron.
Radish is a great source of potassium and it has more potassium than sriracha - radish has 233mg of potassium per 100 grams and sriracha does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sriracha or Radishes .
Sriracha g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||