Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and radishes:
Walnut is high in calories and radish has 98% less calories than walnut - radish has 16 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Walnut has a macronutrient ratio of 9:8:84 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Radishes | |
---|---|---|
Protein | 9% | 16% |
Carbohydrates | 8% | 79% |
Fat | 84% | 5% |
Alcohol | ~ | ~ |
Radish has 75% less carbohydrates than walnut - radish has 3.4g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 319% more dietary fiber than radish - radish has 1.6g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Radishes and walnut contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 21 times more protein than radish - radish has 0.68g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and radish has 99% less saturated fat than walnut - radish has 0.03g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Radish is a great source of Vitamin C and it has 10 times more Vitamin C than walnut - radish has 14.8mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Walnut and radishes contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Walnut has more Vitamin E than radish - walnut has 0.7mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and walnut contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Walnut | Radishes | |
---|---|---|
Thiamin | 0.341 MG | 0.012 MG |
Riboflavin | 0.15 MG | 0.039 MG |
Niacin | 1.125 MG | 0.254 MG |
Pantothenic acid | 0.57 MG | 0.165 MG |
Vitamin B6 | 0.537 MG | 0.071 MG |
Folate | 98 UG | 25 UG |
Walnut is an excellent source of calcium and it has 292% more calcium than radish - radish has 25mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 756% more iron than radish - radish has 0.34mg of iron per 100 grams and walnut has 2.9mg of iron.
Both radishes and walnut are high in potassium. Walnut has 89% more potassium than radish - radish has 233mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both walnut and radishes contain small amounts of beta-carotene and lutein + zeaxanthin.
Walnut | Radishes | |
---|---|---|
beta-carotene | 12 UG | 4 UG |
lutein + zeaxanthin | 9 UG | 10 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than radish per 100 grams.
Walnut | Radishes | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.031 G |
Total | 9.08 G | 0.031 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than radish per 100 grams.
Walnut | Radishes | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.017 G |
Total | 38.156 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||