Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radishes
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radishes and watercress:
Radishes and watercress contain similar amounts of calories - radish has 16 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, radishes is much lighter in protein, much heavier in carbs and similar to watercress for fat. Radishes has a macronutrient ratio of 16:79:5 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radishes | Watercress | |
---|---|---|
Protein | 16% | 60% |
Carbohydrates | 79% | 34% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Both radishes and watercress are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Radish has 220% more dietary fiber than watercress - radish has 1.6g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Radishes and watercress contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and watercress has 0.2g of sugar.
Watercress has 238% more protein than radish - radish has 0.68g of protein per 100 grams and watercress has 2.3g of protein.
Both radishes and watercress are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Both radishes and watercress are high in Vitamin C. Watercress has 191% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has more Vitamin A than radish - watercress has 160ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Watercress has more Vitamin E than radish - watercress has 1mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Watercress is an excellent source of Vitamin K and it has 191 times more Vitamin K than radish - radish has 1.3ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Watercress has more thiamin and riboflavin, however, radish contains more folate. Both radishes and watercress contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Radishes | Watercress | |
---|---|---|
Thiamin | 0.012 MG | 0.09 MG |
Riboflavin | 0.039 MG | 0.12 MG |
Niacin | 0.254 MG | 0.2 MG |
Pantothenic acid | 0.165 MG | 0.31 MG |
Vitamin B6 | 0.071 MG | 0.129 MG |
Folate | 25 UG | 9 UG |
Watercress is an excellent source of calcium and it has 380% more calcium than radish - radish has 25mg of calcium per 100 grams and watercress has 120mg of calcium.
Radishes and watercress contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and watercress has 0.2mg of iron.
Both radishes and watercress are high in potassium. Watercress has 42% more potassium than radish - radish has 233mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Radishes | Watercress | |
---|---|---|
kaempferol | 0.86 mg | 23.03 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
myricetin | ~ | 0.2 mg |
Quercetin | ~ | 29.99 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Radishes | Watercress | |
---|---|---|
beta-carotene | 4 UG | 1914 UG |
lutein + zeaxanthin | 10 UG | 5767 UG |
For omega-3 fatty acids, both radishes and watercress contain significant amounts of alpha linoleic acid (ALA).
Radishes | Watercress | |
---|---|---|
alpha linoleic acid | 0.031 G | 0.023 G |
Total | 0.031 G | 0.023 G |
Comparing omega-6 fatty acids, both radishes and watercress contain small amounts of linoleic acid.
Radishes | Watercress | |
---|---|---|
linoleic acid | 0.017 G | 0.012 G |
Total | 0.017 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Radishes or Watercress .
Note: The specific food items compared are: Radishes (Radishes, raw) and Watercress (Watercress, raw) .
Radishes g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||