Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and raspberries:
Avocado is high in calories and raspberry has 69% less calories than avocado - raspberry has 52 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to raspberries per calorie. Avocado has a macronutrient ratio of 4:19:77 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Raspberries | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 19% | 82% |
Fat | 77% | 10% |
Alcohol | ~ | ~ |
Raspberries and avocado contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Both raspberries and avocado are high in dietary fiber. Raspberry is very similar to raspberry for dietary fiber - raspberry has 6.5g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.
Avocado has 13.7 times less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and avocado has 0.3g of sugar.
Raspberries and avocado contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and avocado has 2g of protein.
Raspberry has 110.8 times less saturated fat than avocado - raspberry has 0.02g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 198% more Vitamin C than avocado - raspberry has 26.2mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Raspberries and avocado contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Raspberries and avocado contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Raspberries and avocado contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Avocado | Raspberries | |
---|---|---|
Thiamin | 0.075 MG | 0.032 MG |
Riboflavin | 0.143 MG | 0.038 MG |
Niacin | 1.912 MG | 0.598 MG |
Pantothenic acid | 1.463 MG | 0.329 MG |
Vitamin B6 | 0.287 MG | 0.055 MG |
Folate | 89 UG | 21 UG |
Raspberry has 92% more calcium than avocado - raspberry has 25mg of calcium per 100 grams and avocado has 13mg of calcium.
Raspberries and avocado contain similar amounts of iron - raspberry has 0.69mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 236% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both avocado and raspberries contain significant amounts of alpha-carotene and lutein + zeaxanthin.
Avocado | Raspberries | |
---|---|---|
beta-carotene | 63 UG | 12 UG |
alpha-carotene | 24 UG | 16 UG |
lutein + zeaxanthin | 271 UG | 136 UG |
For omega-3 fatty acids, both avocado and raspberries contain significant amounts of alpha linoleic acid (ALA).
Avocado | Raspberries | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.126 G |
Total | 0.125 G | 0.126 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than raspberry per 100 grams.
Avocado | Raspberries | |
---|---|---|
linoleic acid | 1.674 G | 0.249 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.249 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Raspberries (Raspberries, raw) .
Avocado g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||