Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and oyster mushroom:
Raw beef is high in calories and oyster mushroom has 90% less calories than raw beef - oyster mushroom has 33 calories per 100 grams and raw beef has 332 calories.
For macronutrient ratios, raw beef is lighter in protein, much lighter in carbs and much heavier in fat compared to oyster mushroom per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Oyster Mushroom | |
---|---|---|
Protein | 18% | 32% |
Carbohydrates | ~ | 59% |
Fat | 82% | 9% |
Alcohol | ~ | ~ |
Raw beef has less carbohydrates than oyster mushroom - oyster mushroom has 6.1g of total carbs per 100 grams and raw beef does not contain significant amounts.
Oyster mushroom is a great source of dietary fiber and it has more dietary fiber than raw beef - oyster mushroom has 2.3g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and raw beef does not contain significant amounts.
Raw beef is an excellent source of protein and it has 334% more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and raw beef has 14.4g of protein.
Raw beef is high in saturated fat and oyster mushroom has 99% less saturated fat than raw beef - oyster mushroom has 0.06g of saturated fat per 100 grams and raw beef has 11.8g of saturated fat.
Oyster mushroom has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and raw beef contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and raw beef has 4ug of Vitamin A.
Oyster mushroom has 867% more Vitamin D than raw beef - oyster mushroom has 29iu of Vitamin D per 100 grams and raw beef has 3iu of Vitamin D.
Raw beef and oyster mushroom contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Raw beef and oyster mushroom contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, riboflavin, pantothenic acid and folate, however, raw beef contains more Vitamin B6 and Vitamin B12. Both raw beef and oyster mushroom contain significant amounts of niacin.
Raw Beef | Oyster Mushroom | |
---|---|---|
Thiamin | 0.044 MG | 0.125 MG |
Riboflavin | 0.151 MG | 0.349 MG |
Niacin | 3.382 MG | 4.956 MG |
Pantothenic acid | 0.395 MG | 1.294 MG |
Vitamin B6 | 0.278 MG | 0.11 MG |
Folate | 9 UG | 38 UG |
Vitamin B12 | 2.07 UG | ~ |
Raw beef has 700% more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and raw beef has 24mg of calcium.
Oyster mushroom and raw beef contain similar amounts of iron - oyster mushroom has 1.3mg of iron per 100 grams and raw beef has 1.6mg of iron.
Both oyster mushroom and raw beef are high in potassium. Oyster mushroom has 93% more potassium than raw beef - oyster mushroom has 420mg of potassium per 100 grams and raw beef has 218mg of potassium.
Comparing omega-6 fatty acids, raw beef has more linoleic acid than oyster mushroom per 100 grams.
Raw Beef | Oyster Mushroom | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 0.123 G |
Total | 0.596 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Raw Beef g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||