Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
condensed milk
versus
half and half
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in condensed milk and half and half:
Both half and half and condensed milk are high in calories. Condensed milk has 145% more calories than half and half - half and half has 131 calories per 100 grams and condensed milk has 321 calories.
For macronutrient ratios, condensed milk is much heavier in carbs, much lighter in fat and similar to half and half for protein. Condensed milk has a macronutrient ratio of 10:67:24 and for half and half, 9:13:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Condensed Milk | Half and Half | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 67% | 13% |
Fat | 24% | 78% |
Alcohol | ~ | ~ |
Condensed milk is high in carbohydrates and half and half has 92% less carbohydrates than condensed milk - half and half has 4.3g of total carbs per 100 grams and condensed milk has 54.4g of carbohydrates.
The carbs in half and half and condensed milk are both made of 100% sugar.
Condensed milk is high in sugar and half and half has 92% less sugar than condensed milk - half and half has 4.1g of sugar per 100 grams and condensed milk has 54.4g of sugar.
Condensed milk has 153% more protein than half and half - half and half has 3.1g of protein per 100 grams and condensed milk has 7.9g of protein.
Both half and half and condensed milk are high in saturated fat. Half and half has 28% more saturated fat than condensed milk - half and half has 7g of saturated fat per 100 grams and condensed milk has 5.5g of saturated fat.
Both half and half and condensed milk are low in trans fat - half and half has 0.46g of trans fat per 100 grams and condensed milk does not contain significant amounts.
Half and half and condensed milk contain similar amounts of cholesterol - half and half has 35mg of cholesterol per 100 grams and condensed milk has 34mg of cholesterol.
Half and half and condensed milk contain similar amounts of Vitamin C - half and half has 0.9mg of Vitamin C per 100 grams and condensed milk has 2.6mg of Vitamin C.
Half and half has 31% more Vitamin A than condensed milk - half and half has 97ug of Vitamin A per 100 grams and condensed milk has 74ug of Vitamin A.
Half and half and condensed milk contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and condensed milk has 6iu of Vitamin D.
Half and half and condensed milk contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and condensed milk has 0.16mg of Vitamin E.
Half and half and condensed milk contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and condensed milk has 0.6ug of Vitamin K.
Condensed milk has more thiamin, riboflavin, folate and Vitamin B12. Both condensed milk and half and half contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Condensed Milk | Half and Half | |
---|---|---|
Thiamin | 0.09 MG | 0.03 MG |
Riboflavin | 0.416 MG | 0.194 MG |
Niacin | 0.21 MG | 0.109 MG |
Pantothenic acid | 0.75 MG | 0.539 MG |
Vitamin B6 | 0.051 MG | 0.05 MG |
Folate | 11 UG | 3 UG |
Vitamin B12 | 0.44 UG | 0.19 UG |
Both half and half and condensed milk are high in calcium. Condensed milk has 165% more calcium than half and half - half and half has 107mg of calcium per 100 grams and condensed milk has 284mg of calcium.
Half and half and condensed milk contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and condensed milk has 0.19mg of iron.
Condensed milk is an excellent source of potassium and it has 181% more potassium than half and half - half and half has 132mg of potassium per 100 grams and condensed milk has 371mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both condensed milk and half and half contain significant amounts of beta-carotene.
Condensed Milk | Half and Half | |
---|---|---|
beta-carotene | 14 UG | 22 UG |
For omega-3 fatty acids, condensed milk has more alpha linoleic acid (ALA) than half and half per 100 grams.
Condensed Milk | Half and Half | |
---|---|---|
alpha linoleic acid | 0.121 G | 0.041 G |
EPA | ~ | 0.003 G |
DPA | ~ | 0.006 G |
Total | 0.121 G | 0.05 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than condensed milk per 100 grams.
Condensed Milk | Half and Half | |
---|---|---|
linoleic acid | 0.216 G | 0.466 G |
other omega 6 | ~ | 0.014 G |
Total | 0.216 G | 0.48 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Condensed Milk (Milk, canned, condensed, sweetened) and Half and Half (Cream, fluid, half and half) .
Condensed Milk g
()
|
Daily Values (%) |
Half and Half g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||