Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lima beans
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lima beans and red bell pepper:
Lima bean is high in calories and red bell pepper has 77% less calories than lima bean - lima bean has 113 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, lima beans is heavier in protein, lighter in carbs and similar to red bell pepper for fat. Lima beans has a macronutrient ratio of 24:70:7 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lima Beans | Red Bell Pepper | |
---|---|---|
Protein | 24% | 13% |
Carbohydrates | 70% | 79% |
Fat | 7% | 8% |
Alcohol | ~ | ~ |
Red bell pepper has 70% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
Both lima beans and red bell pepper are high in dietary fiber. Lima bean has 133% more dietary fiber than red bell pepper - lima bean has 4.9g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.
Lima beans and red bell pepper contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and red bell pepper has 4.2g of sugar.
Lima bean has signficantly more protein than red bell pepper - lima bean has 6.8g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both lima beans and red bell pepper are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.
Both lima beans and red bell pepper are high in Vitamin C. Red bell pepper has 446% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 14 times more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.
Lima beans and red bell pepper contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.
Lima beans and red bell pepper contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and red bell pepper has 4.9ug of Vitamin K.
Lima bean has more thiamin. Both lima beans and red bell pepper contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lima Beans | Red Bell Pepper | |
---|---|---|
Thiamin | 0.217 MG | 0.054 MG |
Riboflavin | 0.103 MG | 0.085 MG |
Niacin | 1.474 MG | 0.979 MG |
Pantothenic acid | 0.247 MG | 0.317 MG |
Vitamin B6 | 0.204 MG | 0.291 MG |
Folate | 34 UG | 46 UG |
Lima bean has 386% more calcium than red bell pepper - lima bean has 34mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Lima bean is an excellent source of iron and it has 630% more iron than red bell pepper - lima bean has 3.1mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Both lima beans and red bell pepper are high in potassium. Lima bean has 121% more potassium than red bell pepper - lima bean has 467mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lima Beans | Red Bell Pepper | |
---|---|---|
beta-carotene | 126 UG | 1624 UG |
alpha-carotene | ~ | 20 UG |
lutein + zeaxanthin | ~ | 51 UG |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Lima Beans | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.136 G | 0.056 G |
Total | 0.136 G | 0.056 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than red bell pepper per 100 grams.
Lima Beans | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.283 G | 0.1 G |
Total | 0.283 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lima Beans (Lima beans, immature seeds, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Lima Beans g
()
|
Daily Values (%) |
Red Bell Pepper g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||