Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and red bell pepper:
Tortilla is high in calories and red bell pepper has 88% less calories than tortilla - red bell pepper has 26 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is similar to red bell pepper for protein, carbs and fat. Tortilla has a macronutrient ratio of 10:79:11 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Red Bell Pepper | |
---|---|---|
Protein | 10% | 13% |
Carbohydrates | 79% | 79% |
Fat | 11% | 8% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and red bell pepper has 86% less carbohydrates than tortilla - red bell pepper has 6g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both red bell pepper and tortilla are high in dietary fiber. Tortilla has 200% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Red bell pepper and tortilla contain similar amounts of sugar - red bell pepper has 4.2g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 476% more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and tortilla has 5.7g of protein.
Both red bell pepper and tortilla are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than tortilla - red bell pepper has 127.7mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than tortilla - red bell pepper has 157ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Red bell pepper and tortilla contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Red bell pepper and tortilla contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Red bell pepper has more pantothenic acid and folate. Both tortilla and red bell pepper contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Tortilla | Red Bell Pepper | |
---|---|---|
Thiamin | 0.094 MG | 0.054 MG |
Riboflavin | 0.065 MG | 0.085 MG |
Niacin | 1.498 MG | 0.979 MG |
Pantothenic acid | 0.109 MG | 0.317 MG |
Vitamin B6 | 0.219 MG | 0.291 MG |
Folate | 5 UG | 46 UG |
Tortilla is an excellent source of calcium and it has 10 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 186% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and tortilla has 1.2mg of iron.
Red bell pepper and tortilla contain similar amounts of potassium - red bell pepper has 211mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tortilla | Red Bell Pepper | |
---|---|---|
beta-carotene | 1 UG | 1624 UG |
lutein + zeaxanthin | 3 UG | 51 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, both tortilla and red bell pepper contain significant amounts of alpha linoleic acid (ALA).
Tortilla | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.056 G |
Total | 0.034 G | 0.056 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than red bell pepper per 100 grams.
Tortilla | Red Bell Pepper | |
---|---|---|
linoleic acid | 1.385 G | 0.1 G |
Total | 1.385 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Red Bell Pepper (Peppers, sweet, red, raw) .
Tortilla g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||