Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
red bell pepper
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in red bell pepper and water chestnut:
Red bell pepper has signficantly less calories than water chestnut - water chestnut has 97 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, red bell pepper is heavier in protein, lighter in carbs and heavier in fat compared to water chestnut per calorie. Red bell pepper has a macronutrient ratio of 13:79:8 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Red Bell Pepper | Water Chestnut | |
---|---|---|
Protein | 13% | 5% |
Carbohydrates | 79% | 94% |
Fat | 8% | 1% |
Alcohol | ~ | ~ |
Red bell pepper has 75% less carbohydrates than water chestnut - water chestnut has 23.9g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
Both water chestnut and red bell pepper are high in dietary fiber. Water chestnut has 43% more dietary fiber than red bell pepper - water chestnut has 3g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.
Water chestnut and red bell pepper contain similar amounts of sugar - water chestnut has 4.8g of sugar per 100 grams and red bell pepper has 4.2g of sugar.
Water chestnut and red bell pepper contain similar amounts of protein - water chestnut has 1.4g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both water chestnut and red bell pepper are low in saturated fat - water chestnut has 0.03g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has 30 times more Vitamin C than water chestnut - water chestnut has 4mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than water chestnut - red bell pepper has 157ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and red bell pepper contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.
Water chestnut and red bell pepper contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and red bell pepper has 4.9ug of Vitamin K.
Water chestnut has more thiamin and riboflavin, however, red bell pepper contains more folate. Both red bell pepper and water chestnut contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Red Bell Pepper | Water Chestnut | |
---|---|---|
Thiamin | 0.054 MG | 0.14 MG |
Riboflavin | 0.085 MG | 0.2 MG |
Niacin | 0.979 MG | 1 MG |
Pantothenic acid | 0.317 MG | 0.479 MG |
Vitamin B6 | 0.291 MG | 0.328 MG |
Folate | 46 UG | 16 UG |
Water chestnut and red bell pepper contain similar amounts of calcium - water chestnut has 11mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Water chestnut and red bell pepper contain similar amounts of iron - water chestnut has 0.06mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Both water chestnut and red bell pepper are high in potassium. Water chestnut has 177% more potassium than red bell pepper - water chestnut has 584mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
For omega-3 fatty acids, red bell pepper has more alpha linoleic acid (ALA) than water chestnut per 100 grams.
Red Bell Pepper | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.01 G |
Total | 0.056 G | 0.01 G |
Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than water chestnut per 100 grams.
Red Bell Pepper | Water Chestnut | |
---|---|---|
linoleic acid | 0.1 G | 0.032 G |
Total | 0.1 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Red Bell Pepper (Peppers, sweet, red, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Red Bell Pepper g
()
|
Daily Values (%) |
Water Chestnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||