Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rice milk
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rice milk and skim milk:
Skim milk and rice milk contain similar amounts of calories - skim milk has 34 calories per 100 grams and rice milk has 47 calories.
For macronutrient ratios, rice milk is much lighter in protein, much heavier in carbs and heavier in fat compared to skim milk per calorie. Rice milk has a macronutrient ratio of 3:79:19 and for skim milk, 40:58:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rice Milk | Skim Milk | |
---|---|---|
Protein | 3% | 40% |
Carbohydrates | 79% | 58% |
Fat | 19% | 2% |
Alcohol | ~ | ~ |
Skim milk and rice milk contain similar amounts of carbs - skim milk has 5g of total carbs per 100 grams and rice milk has 9.2g of carbohydrates.
Rice milk has more dietary fiber than skim milk - rice milk has 0.3g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Skim milk and rice milk contain similar amounts of sugar - skim milk has 5.1g of sugar per 100 grams and rice milk has 5.3g of sugar.
Skim milk has 11 times more protein than rice milk - skim milk has 3.4g of protein per 100 grams and rice milk has 0.28g of protein.
Both skim milk and rice milk are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and rice milk does not contain significant amounts.
Both skim milk and rice milk are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and rice milk does not contain significant amounts.
Skim milk and rice milk contain similar amounts of Vitamin A - skim milk has 61ug of Vitamin A per 100 grams and rice milk has 63ug of Vitamin A.
Skim milk and rice milk contain similar amounts of Vitamin D - skim milk has 47iu of Vitamin D per 100 grams and rice milk has 42iu of Vitamin D.
Skim milk and rice milk contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and rice milk has 0.47mg of Vitamin E.
Rice milk and skim milk contain similar amounts of Vitamin K - rice milk has 0.2ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Rice milk has more niacin, however, skim milk contains more pantothenic acid. Both rice milk and skim milk contain significant amounts of thiamin, riboflavin, Vitamin B6, folate and Vitamin B12.
Rice Milk | Skim Milk | |
---|---|---|
Thiamin | 0.027 MG | 0.045 MG |
Riboflavin | 0.142 MG | 0.182 MG |
Niacin | 0.39 MG | 0.094 MG |
Pantothenic acid | 0.146 MG | 0.357 MG |
Vitamin B6 | 0.039 MG | 0.037 MG |
Folate | 2 UG | 5 UG |
Vitamin B12 | 0.63 UG | 0.5 UG |
Both skim milk and rice milk are high in calcium. Skim milk is very similar to rice milk for calcium - skim milk has 122mg of calcium per 100 grams and rice milk has 118mg of calcium.
Skim milk and rice milk contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and rice milk has 0.2mg of iron.
Skim milk has 478% more potassium than rice milk - skim milk has 156mg of potassium per 100 grams and rice milk has 27mg of potassium.
For omega-3 fatty acids, both rice milk and skim milk contain small amounts of alpha linoleic acid (ALA).
Rice Milk | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.001 G |
Total | 0.008 G | 0.001 G |
Comparing omega-6 fatty acids, rice milk has more linoleic acid than skim milk per 100 grams.
Rice Milk | Skim Milk | |
---|---|---|
linoleic acid | 0.305 G | 0.002 G |
Total | 0.305 G | 0.002 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rice Milk g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||