Brown Rice vs. Romaine Lettuce

Nutrition comparison of Cooked Brown Rice and Romaine Lettuce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus romaine lettuce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and romaine lettuce:

  • Brown rice has more thiamin, niacin and pantothenic acid, however, romaine lettuce contains more folate.
  • Romaine lettuce has signficantly less carbohydrates than brown rice.
  • Romaine lettuce has signficantly more calcium than brown rice.
  • Romaine lettuce is a great source of Vitamin K, dietary fiber and potassium.
  • Romaine lettuce is an excellent source of Vitamin A.
Detailed nutritional comparison of brown rice and romaine lettuce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Romaine Lettuce (Lettuce, cos or romaine, raw) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Romaine Lettuce src

Calories and Carbs

calories

Brown rice is high in calories and romaine lettuce has 86% less calories than brown rice - romaine lettuce has 17 calories per 100 grams and brown rice has 123 calories.

For macronutrient ratios, brown rice is lighter in protein, heavier in carbs and similar to romaine lettuce for fat. Brown rice has a macronutrient ratio of 9:84:7 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Romaine Lettuce
Protein 9% 26%
Carbohydrates 84% 65%
Fat 7% 10%
Alcohol ~ ~

carbohydrates

Romaine lettuce has signficantly less carbohydrates than brown rice - romaine lettuce has 3.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.

dietary fiber

Romaine lettuce is a great source of dietary fiber and it has 31% more dietary fiber than brown rice - romaine lettuce has 2.1g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.

sugar

Romaine lettuce and brown rice contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and brown rice has 0.24g of sugar.

Protein

protein

Romaine lettuce and brown rice contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and brown rice has 2.7g of protein.

Fat

saturated fat

Both romaine lettuce and brown rice are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.

Vitamins

Vitamin C

Romaine lettuce has more Vitamin C than brown rice - romaine lettuce has 4mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin A

Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than brown rice - romaine lettuce has 436ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Romaine lettuce and brown rice contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.

Vitamin K

Romaine lettuce is a great source of Vitamin K and it has 511 times more Vitamin K than brown rice - romaine lettuce has 102.5ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.

The B Vitamins

Brown rice has more thiamin, niacin and pantothenic acid, however, romaine lettuce contains more folate. Both brown rice and romaine lettuce contain significant amounts of riboflavin and Vitamin B6.

Brown Rice Romaine Lettuce
Thiamin 0.178 MG 0.072 MG
Riboflavin 0.069 MG 0.067 MG
Niacin 2.561 MG 0.313 MG
Pantothenic acid 0.38 MG 0.142 MG
Vitamin B6 0.123 MG 0.074 MG
Folate 9 UG 136 UG

Minerals

calcium

Romaine lettuce has signficantly more calcium than brown rice - romaine lettuce has 33mg of calcium per 100 grams and brown rice has 3mg of calcium.

iron

Romaine lettuce has 73% more iron than brown rice - romaine lettuce has 0.97mg of iron per 100 grams and brown rice has 0.56mg of iron.

potassium

Romaine lettuce is a great source of potassium and it has 187% more potassium than brown rice - romaine lettuce has 247mg of potassium per 100 grams and brown rice has 86mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Romaine Lettuce
alpha linoleic acid 0.011 G 0.113 G
Total 0.011 G 0.113 G

omega 6s

Comparing omega-6 fatty acids, brown rice has more linoleic acid than romaine lettuce per 100 grams.

Brown Rice Romaine Lettuce
other omega 6 0.004 G ~
linoleic acid 0.355 G 0.047 G
Total 0.359 G 0.047 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Romaine Lettuce (Lettuce, cos or romaine, raw) .

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FAQ

Does romaine lettuce or brown rice contain more calories in 100 grams?
Brown rice is high in calories and romaine lettuce has 90% less calories than brown rice - romaine lettuce has 17 calories in 100g and brown rice has 123 calories.

Does romaine lettuce or brown rice have more carbohydrates?
By weight, romaine lettuce has signficantly fewer carbohydrates than brown rice - romaine lettuce has 3.3g of carbs for 100g and brown rice has 25.6g of carbohydrates.