Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and romaine lettuce:
Brown rice is high in calories and romaine lettuce has 86% less calories than brown rice - romaine lettuce has 17 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is lighter in protein, heavier in carbs and similar to romaine lettuce for fat. Brown rice has a macronutrient ratio of 9:84:7 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Romaine Lettuce | |
---|---|---|
Protein | 9% | 26% |
Carbohydrates | 84% | 65% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
Romaine lettuce has signficantly less carbohydrates than brown rice - romaine lettuce has 3.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Romaine lettuce is a great source of dietary fiber and it has 31% more dietary fiber than brown rice - romaine lettuce has 2.1g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Romaine lettuce and brown rice contain similar amounts of sugar - romaine lettuce has 1.2g of sugar per 100 grams and brown rice has 0.24g of sugar.
Romaine lettuce and brown rice contain similar amounts of protein - romaine lettuce has 1.2g of protein per 100 grams and brown rice has 2.7g of protein.
Both romaine lettuce and brown rice are low in saturated fat - romaine lettuce has 0.04g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Romaine lettuce has more Vitamin C than brown rice - romaine lettuce has 4mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than brown rice - romaine lettuce has 436ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Romaine lettuce and brown rice contain similar amounts of Vitamin E - romaine lettuce has 0.13mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 511 times more Vitamin K than brown rice - romaine lettuce has 102.5ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Brown rice has more thiamin, niacin and pantothenic acid, however, romaine lettuce contains more folate. Both brown rice and romaine lettuce contain significant amounts of riboflavin and Vitamin B6.
Brown Rice | Romaine Lettuce | |
---|---|---|
Thiamin | 0.178 MG | 0.072 MG |
Riboflavin | 0.069 MG | 0.067 MG |
Niacin | 2.561 MG | 0.313 MG |
Pantothenic acid | 0.38 MG | 0.142 MG |
Vitamin B6 | 0.123 MG | 0.074 MG |
Folate | 9 UG | 136 UG |
Romaine lettuce has signficantly more calcium than brown rice - romaine lettuce has 33mg of calcium per 100 grams and brown rice has 3mg of calcium.
Romaine lettuce has 73% more iron than brown rice - romaine lettuce has 0.97mg of iron per 100 grams and brown rice has 0.56mg of iron.
Romaine lettuce is a great source of potassium and it has 187% more potassium than brown rice - romaine lettuce has 247mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.113 G |
Total | 0.011 G | 0.113 G |
Comparing omega-6 fatty acids, brown rice has more linoleic acid than romaine lettuce per 100 grams.
Brown Rice | Romaine Lettuce | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.047 G |
Total | 0.359 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||