Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and radishes:
Radish has 4.1 times less calories than white wine - radish has 16 calories per 100 grams and white wine has 82 calories.
White Wine | Radishes | |
---|---|---|
Protein | ~ | 16% |
Carbohydrates | 13% | 79% |
Fat | ~ | 5% |
Alcohol | 87% | ~ |
Both radishes and white wine are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Radish has signficantly more dietary fiber than white wine - radish has 1.6g of dietary fiber per 100 grams and white wine does not contain significant amounts.
Radishes and white wine contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and white wine has 0.96g of sugar.
Radishes and white wine contain similar amounts of protein - radish has 0.68g of protein per 100 grams and white wine has 0.07g of protein.
Both radishes and white wine are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and white wine does not contain significant amounts.
Radish is a great source of Vitamin C and it has more Vitamin C than white wine - radish has 14.8mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Radishes and white wine contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Radishes and white wine contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Radish has more thiamin, riboflavin, pantothenic acid and folate. Both white wine and radishes contain significant amounts of niacin and Vitamin B6.
White Wine | Radishes | |
---|---|---|
Thiamin | 0.005 MG | 0.012 MG |
Riboflavin | 0.015 MG | 0.039 MG |
Niacin | 0.108 MG | 0.254 MG |
Pantothenic acid | 0.045 MG | 0.165 MG |
Vitamin B6 | 0.05 MG | 0.071 MG |
Folate | 1 UG | 25 UG |
Radish has 178% more calcium than white wine - radish has 25mg of calcium per 100 grams and white wine has 9mg of calcium.
Radishes and white wine contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and white wine has 0.27mg of iron.
Radish is a great source of potassium and it has 228% more potassium than white wine - radish has 233mg of potassium per 100 grams and white wine has 71mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
White Wine | Radishes | |
---|---|---|
kaempferol | 0.01 mg | 0.86 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.04 mg | ~ |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Radishes (Radishes, raw) .
White Wine g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||