Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
romaine lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and romaine lettuce:
Lime and romaine lettuce contain similar amounts of calories - lime has 30 calories per 100 grams and romaine lettuce has 17 calories.
For macronutrient ratios, lime is lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Lime has a macronutrient ratio of 6:91:3 and for romaine lettuce, 22:63:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Romaine Lettuce | |
---|---|---|
Protein | 6% | 22% |
Carbohydrates | 91% | 63% |
Fat | 3% | 15% |
Alcohol | ~ | ~ |
Romaine lettuce has 69% less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and romaine lettuce has 3.3g of carbohydrates.
Both lime and romaine lettuce are high in dietary fiber. Lime has 33% more dietary fiber than romaine lettuce - lime has 2.8g of dietary fiber per 100 grams and romaine lettuce has 2.1g of dietary fiber.
Lime and romaine lettuce contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and romaine lettuce has 1.2g of sugar.
Lime and romaine lettuce contain similar amounts of protein - lime has 0.7g of protein per 100 grams and romaine lettuce has 1.2g of protein.
Both lime and romaine lettuce are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and romaine lettuce has 0.04g of saturated fat.
Lime is an excellent source of Vitamin C and it has 628% more Vitamin C than romaine lettuce - lime has 29.1mg of Vitamin C per 100 grams and romaine lettuce has 4mg of Vitamin C.
Romaine lettuce is an excellent source of Vitamin A and it has 217 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and romaine lettuce has 436ug of Vitamin A.
Lime and romaine lettuce contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and romaine lettuce has 0.13mg of Vitamin E.
Romaine lettuce is a great source of Vitamin K and it has 169 times more Vitamin K than lime - lime has 0.6ug of Vitamin K per 100 grams and romaine lettuce has 102.5ug of Vitamin K.
Romaine lettuce has more thiamin, riboflavin and folate. Both lime and romaine lettuce contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Lime | Romaine Lettuce | |
---|---|---|
Thiamin | 0.03 MG | 0.072 MG |
Riboflavin | 0.02 MG | 0.067 MG |
Niacin | 0.2 MG | 0.313 MG |
Pantothenic acid | 0.217 MG | 0.142 MG |
Vitamin B6 | 0.043 MG | 0.074 MG |
Folate | 8 UG | 136 UG |
Lime and romaine lettuce contain similar amounts of calcium - lime has 33mg of calcium per 100 grams and romaine lettuce has 33mg of calcium.
Lime and romaine lettuce contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and romaine lettuce has 0.97mg of iron.
Romaine lettuce is a great source of potassium and it has 142% more potassium than lime - lime has 102mg of potassium per 100 grams and romaine lettuce has 247mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime | Romaine Lettuce | |
---|---|---|
Quercetin | 0.4 mg | 2.2 mg |
luteolin | ~ | 0.05 mg |
kaempferol | ~ | 0.02 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Romaine Lettuce | |
---|---|---|
beta-carotene | 30 UG | 5226 UG |
lutein + zeaxanthin | ~ | 2312 UG |
For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than lime per 100 grams.
Lime | Romaine Lettuce | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.113 G |
Total | 0.019 G | 0.113 G |
Comparing omega-6 fatty acids, both lime and romaine lettuce contain small amounts of linoleic acid.
Lime | Romaine Lettuce | |
---|---|---|
linoleic acid | 0.036 G | 0.047 G |
Total | 0.036 G | 0.047 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .
Lime g
()
|
Daily Values (%) |
Romaine Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||