Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
rosemary
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rosemary and thyme:
Both thyme and rosemary are high in calories. Rosemary has 30% more calories than thyme - thyme has 101 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, rosemary is similar to thyme for protein, carbs and fat. Rosemary has a macronutrient ratio of 0:100:0 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rosemary | Thyme | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 100% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Thyme and rosemary contain similar amounts of carbs - thyme has 24.5g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both thyme and rosemary are high in dietary fiber. Thyme is very similar to thyme for dietary fiber - thyme has 14g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Thyme has 68% more protein than rosemary - thyme has 5.6g of protein per 100 grams and rosemary has 3.3g of protein.
Thyme has 5 times less saturated fat than rosemary - thyme has 0.47g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Both thyme and rosemary are high in Vitamin C. Thyme has 634% more Vitamin C than rosemary - thyme has 160.1mg of Vitamin C per 100 grams and rosemary has 21.8mg of Vitamin C.
Both thyme and rosemary are high in Vitamin A. Thyme has 63% more Vitamin A than rosemary - thyme has 238ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Thyme has more riboflavin, however, rosemary contains more folate. Both rosemary and thyme contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Rosemary | Thyme | |
---|---|---|
Thiamin | 0.036 MG | 0.048 MG |
Riboflavin | 0.152 MG | 0.471 MG |
Niacin | 0.912 MG | 1.824 MG |
Pantothenic acid | 0.804 MG | 0.409 MG |
Vitamin B6 | 0.336 MG | 0.348 MG |
Folate | 109 UG | 45 UG |
Both thyme and rosemary are high in calcium. Thyme has 28% more calcium than rosemary - thyme has 405mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both thyme and rosemary are high in iron. Thyme has 162% more iron than rosemary - thyme has 17.5mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both thyme and rosemary are high in potassium. Rosemary has a little more potassium (10%) than thyme by weight - thyme has 609mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both rosemary and thyme contain significant amounts of alpha linoleic acid (ALA).
Rosemary | Thyme | |
---|---|---|
alpha linoleic acid | 0.414 G | 0.447 G |
Total | 0.414 G | 0.447 G |
Comparing omega-6 fatty acids, rosemary has more linoleic acid than thyme per 100 grams.
Rosemary | Thyme | |
---|---|---|
linoleic acid | 0.447 G | 0.085 G |
Total | 0.447 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Rosemary g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||