Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and russet potato:
Black pepper is high in calories and russet potato has 69% less calories than black pepper - russet potato has 79 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is lighter in carbs, heavier in fat and similar to russet potato for protein. Black pepper has a macronutrient ratio of 10:78:12 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Russet Potato | |
---|---|---|
Protein | 10% | 11% |
Carbohydrates | 78% | 89% |
Fat | 12% | 1% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and russet potato has 72% less carbohydrates than black pepper - russet potato has 18.1g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has 18 times more dietary fiber than russet potato - russet potato has 1.3g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Russet potato and black pepper contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 386% more protein than russet potato - russet potato has 2.1g of protein per 100 grams and black pepper has 10.4g of protein.
Russet potato has 52.5 times less saturated fat than black pepper - russet potato has 0.03g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Russet potato has more Vitamin C than black pepper - russet potato has 5.7mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has more Vitamin A than russet potato - black pepper has 27ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Russet potato and black pepper contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 89 times more Vitamin K than russet potato - russet potato has 1.8ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more riboflavin and pantothenic acid. Both black pepper and russet potato contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Black Pepper | Russet Potato | |
---|---|---|
Thiamin | 0.108 MG | 0.082 MG |
Riboflavin | 0.18 MG | 0.033 MG |
Niacin | 1.143 MG | 1.035 MG |
Pantothenic acid | 1.399 MG | 0.301 MG |
Vitamin B6 | 0.291 MG | 0.345 MG |
Folate | 17 UG | 14 UG |
Black pepper is an excellent source of calcium and it has 33 times more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and black pepper has 443mg of calcium.
Black pepper is an excellent source of iron and it has 10 times more iron than russet potato - russet potato has 0.86mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both russet potato and black pepper are high in potassium. Black pepper has 219% more potassium than russet potato - russet potato has 417mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Black Pepper | Russet Potato | |
---|---|---|
beta-carotene | 310 UG | ~ |
alpha-carotene | 12 UG | ~ |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 5 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Black Pepper | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.01 G |
Total | 0.152 G | 0.01 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than russet potato per 100 grams.
Black Pepper | Russet Potato | |
---|---|---|
linoleic acid | 0.694 G | 0.032 G |
Total | 0.694 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Black Pepper g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||