Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and russet potato:
Olive is high in calories and russet potato has 32% less calories than olive - olive has 116 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, olives is lighter in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Olives has a macronutrient ratio of 3:19:78 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Russet Potato | |
---|---|---|
Protein | 3% | 11% |
Carbohydrates | 19% | 89% |
Fat | 78% | 1% |
Alcohol | ~ | ~ |
Olive has 67% less carbohydrates than russet potato - olive has 6g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Olives and russet potato contain similar amounts of dietary fiber - olive has 1.6g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato and olives contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and olive does not contain significant amounts.
Olives and russet potato contain similar amounts of protein - olive has 0.84g of protein per 100 grams and russet potato has 2.1g of protein.
Russet potato has 86.6 times less saturated fat than olive - olive has 2.3g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Russet potato has 533% more Vitamin C than olive - olive has 0.9mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Olive has more Vitamin A than russet potato - olive has 17ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Olive has 164 times more Vitamin E than russet potato - olive has 1.7mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Olives and russet potato contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olives | Russet Potato | |
---|---|---|
Thiamin | 0.003 MG | 0.082 MG |
Riboflavin | ~ | 0.033 MG |
Niacin | 0.037 MG | 1.035 MG |
Pantothenic acid | 0.015 MG | 0.301 MG |
Vitamin B6 | 0.009 MG | 0.345 MG |
Folate | ~ | 14 UG |
Olive is an excellent source of calcium and it has 577% more calcium than russet potato - olive has 88mg of calcium per 100 grams and russet potato has 13mg of calcium.
Olive is an excellent source of iron and it has 630% more iron than russet potato - olive has 6.3mg of iron per 100 grams and russet potato has 0.86mg of iron.
Russet potato is an excellent source of potassium and it has 51 times more potassium than olive - olive has 8mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Olives | Russet Potato | |
---|---|---|
beta-carotene | 198 UG | ~ |
lutein + zeaxanthin | 510 UG | 5 UG |
Comparing omega-6 fatty acids, olive has more linoleic acid than russet potato per 100 grams.
Olives | Russet Potato | |
---|---|---|
other omega 6 | 0.055 G | ~ |
linoleic acid | 0.629 G | 0.032 G |
Total | 0.684 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Olives g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||