Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and russet potato:
Portabella mushroom has 72% less calories than russet potato - portabella mushroom has 22 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, much lighter in carbs and heavier in fat compared to russet potato per calorie. Portabella mushroom has a macronutrient ratio of 31:57:12 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Russet Potato | |
---|---|---|
Protein | 31% | 11% |
Carbohydrates | 57% | 89% |
Fat | 12% | 1% |
Alcohol | ~ | ~ |
Portabella mushroom has 3.6 times less carbohydrates than russet potato - portabella mushroom has 3.9g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in portabella mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Portabella mushroom and russet potato contain similar amounts of dietary fiber - portabella mushroom has 1.3g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Portabella mushroom and russet potato contain similar amounts of sugar - portabella mushroom has 2.5g of sugar per 100 grams and russet potato has 0.62g of sugar.
Portabella mushroom and russet potato contain similar amounts of protein - portabella mushroom has 2.1g of protein per 100 grams and russet potato has 2.1g of protein.
Both portabella mushroom and russet potato are low in saturated fat - portabella mushroom has 0.01g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Russet potato has more Vitamin C than portabella mushroom - russet potato has 5.7mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Russet potato and portabella mushroom contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than russet potato - portabella mushroom has 10iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Portabella mushroom and russet potato contain similar amounts of Vitamin E - portabella mushroom has 0.02mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Russet potato and portabella mushroom contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, russet potato contains more Vitamin B6. Both portabella mushroom and russet potato contain significant amounts of thiamin and folate.
Portabella Mushroom | Russet Potato | |
---|---|---|
Thiamin | 0.059 MG | 0.082 MG |
Riboflavin | 0.13 MG | 0.033 MG |
Niacin | 4.494 MG | 1.035 MG |
Pantothenic acid | 1.14 MG | 0.301 MG |
Vitamin B6 | 0.148 MG | 0.345 MG |
Folate | 28 UG | 14 UG |
Vitamin B12 | 0.05 UG | ~ |
Russet potato has 333% more calcium than portabella mushroom - portabella mushroom has 3mg of calcium per 100 grams and russet potato has 13mg of calcium.
Russet potato has 177% more iron than portabella mushroom - portabella mushroom has 0.31mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both portabella mushroom and russet potato are high in potassium. Russet potato has 15% more potassium than portabella mushroom - portabella mushroom has 364mg of potassium per 100 grams and russet potato has 417mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than russet potato per 100 grams.
Portabella Mushroom | Russet Potato | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.032 G |
Total | 0.151 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Portabella Mushroom g
()
|
Daily Values (%) |
Russet Potato g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||