Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and russet potato:
Wheat germ is high in calories and russet potato has 78% less calories than wheat germ - wheat germ has 360 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Russet Potato | |
---|---|---|
Protein | 24% | 11% |
Carbohydrates | 54% | 89% |
Fat | 23% | 1% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and russet potato has 65% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Wheat germ is an excellent source of dietary fiber and it has 915% more dietary fiber than russet potato - wheat germ has 13.2g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Russet potato and wheat germ contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 982% more protein than russet potato - wheat germ has 23.2g of protein per 100 grams and russet potato has 2.1g of protein.
Russet potato has 63 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Russet potato has more Vitamin C than wheat germ - russet potato has 5.7mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Russet potato and wheat germ contain similar amounts of Vitamin A - russet potato has 0.3ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Russet potato and wheat germ contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Russet potato and wheat germ contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Russet Potato | |
---|---|---|
Thiamin | 1.882 MG | 0.082 MG |
Riboflavin | 0.499 MG | 0.033 MG |
Niacin | 6.813 MG | 1.035 MG |
Pantothenic acid | 2.257 MG | 0.301 MG |
Vitamin B6 | 1.3 MG | 0.345 MG |
Folate | 281 UG | 14 UG |
Wheat germ has 200% more calcium than russet potato - wheat germ has 39mg of calcium per 100 grams and russet potato has 13mg of calcium.
Wheat germ is an excellent source of iron and it has 628% more iron than russet potato - wheat germ has 6.3mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both wheat germ and russet potato are high in potassium. Wheat germ has 114% more potassium than russet potato - wheat germ has 892mg of potassium per 100 grams and russet potato has 417mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Wheat Germ | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.01 G |
Total | 0.723 G | 0.01 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than russet potato per 100 grams.
Wheat Germ | Russet Potato | |
---|---|---|
linoleic acid | 5.287 G | 0.032 G |
Total | 5.287 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Wheat Germ g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||