Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and sage:
Sage is high in calories and banana has 72% less calories than sage - sage has 315 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to sage per calorie. Banana has a macronutrient ratio of 5:93:3 and for sage, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Sage | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 93% | 55% |
Fat | 3% | 31% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and banana has 62% less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both sage and banana are high in dietary fiber. Sage has 14 times more dietary fiber than banana - sage has 40.3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Sage has 6.1 times less sugar than banana - sage has 1.7g of sugar per 100 grams and banana has 12.2g of sugar.
Sage is a great source of protein and it has 875% more protein than banana - sage has 10.6g of protein per 100 grams and banana has 1.1g of protein.
Sage is high in saturated fat and banana has 98% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Sage is an excellent source of Vitamin C and it has 272% more Vitamin C than banana - sage has 32.4mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has 97 times more Vitamin A than banana - sage has 295ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Sage is a great source of Vitamin E and it has 73 times more Vitamin E than banana - sage has 7.5mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 3428 times more Vitamin K than banana - sage has 1714.5ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, banana contains more pantothenic acid.
Banana | Sage | |
---|---|---|
Thiamin | 0.031 MG | 0.754 MG |
Riboflavin | 0.073 MG | 0.336 MG |
Niacin | 0.665 MG | 5.72 MG |
Pantothenic acid | 0.334 MG | ~ |
Vitamin B6 | 0.367 MG | 2.69 MG |
Folate | 20 UG | 274 UG |
Sage is an excellent source of calcium and it has 329 times more calcium than banana - sage has 1652mg of calcium per 100 grams and banana has 5mg of calcium.
Sage is an excellent source of iron and it has 107 times more iron than banana - sage has 28.1mg of iron per 100 grams and banana has 0.26mg of iron.
Both sage and banana are high in potassium. Sage has 199% more potassium than banana - sage has 1070mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sage has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than sage per 100 grams.
Banana | Sage | |
---|---|---|
beta-carotene | 26 UG | 3485 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 1895 UG |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Sage | |
---|---|---|
alpha linoleic acid | 0.027 G | 1.23 G |
Total | 0.027 G | 1.23 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than banana per 100 grams.
Banana | Sage | |
---|---|---|
linoleic acid | 0.046 G | 0.53 G |
Total | 0.046 G | 0.53 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Sage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||